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Hospitality, Tourism & Food Services jobs in Sydney NSW

1273 jobs

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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto

Pheasants Nest NSW 2574•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Cook - Willoughby

Chargrill Charlie's

Willoughby NSW 2068•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and contribute to maximising profitability.

+60d ago

Team Members - Wetherill Park

Oporto

Wetherill Park NSW 2164•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Posted 4d ago

Team Member

Zeus Street Greek

Annandale NSW 2038•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

+60d ago

Shift Supervisor - Manly

Oporto

Manly NSW 2095•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Top Ryde

Oporto

Ryde NSW 2112•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Mt Annan

Red Rooster

Mount Annan NSW 2567•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 30d ago

Restaurant Team Member

Mad Mex

Winston Hills NSW 2153•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

+60d ago

Restaurant Manager - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain brand standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago

Houseperson

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Handles guest and employee enquiries in a polite and efficient manner
Performs routine cleaning tasks throughout the hotel
Delivers guest laundry promptly following Park Hyatt Sydney standards

+60d ago

Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Shift Supervisor - Greenacre

Oporto

Greenacre NSW 2190•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.