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Hospitality, Tourism & Food Services jobs in Sydney NSW

1281 jobs
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Posted 6d ago

Team Member

Zeus Street Greek
Prospect NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and cleaning duties
  • Operate point-of-sale systems and handle transactions accurately
+60d ago

Room Attendant

ACCOR
Mascot NSW 2020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Thoroughly clean guest rooms and bathrooms to ensure exceptional first impressions.
  • Maintain and restock housekeeping trolleys, ensuring they are organised and well equipped.
  • Report maintenance issues promptly and uphold guest privacy and security.
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+60d ago

Shift Supervisor - Moorebank

Red Rooster
Moorebank NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 7d ago

Cocktail Bartenders | Chin Chin Sydney

LUCAS Restaurants
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Immediate start available
  • Looking for experienced Bartenders well-versed in classic cocktails
  • Must have RSA certificate and full availability
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Posted 5d ago

Team Member

Zeus Street Greek
Waverley NSW 2024•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted today

Restaurant Team Member

Mad Mex
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and champion guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Bondi Beach NSW 2026•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates
  • Deliver exceptional customer experiences
  • Assist in training and mentoring new team members
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Posted today

Grill Master

Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Team Members - Sth Strathfield DT

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Circular Quay

Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Bar Attendant

Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create and serve cocktails to guests
  • Maintain high cleaning standards
  • Provide exceptional guest experiences
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Posted 22d ago

Assistant Front Office Manager (Pre-Opening)

Ovolo Group
Woolloomooloo NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the leadership team for the pre-opening of Ovolo Sydney.
  • Lead and develop the Front Office team to deliver exceptional guest experiences.
  • Be actively involved in operational readiness and team training.
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+60d ago

Restaurant Manager - Glendenning

Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Team Member - Miranda

Nando's
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and earn money while learning life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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+60d ago

Restaurant Manager - Westmead

Oporto
Westmead NSW 2145•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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Posted 3d ago

Team Members - North Sydney

Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Shift Supervisor

Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality and customer service.
  • Support team performance through coaching and feedback.
Posted 16d ago

Head Chef

Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-volume kitchen with approximately 40 staff members.
  • Manage food and labour costs while ensuring consistent food quality.
  • Prepare for the launch of a second kitchen in 2027.
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