Hospitality, Tourism & Food Services jobs in Sydney NSW
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+60d ago
Shift Supervisor - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted today
Sydney And Regional Hospitality Opportunities
Compass Group
Pymble NSW 2073•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted 2d ago
1st Year Apprentice Chef
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation tasks
- Learn cooking techniques under the guidance of experienced chefs
- Collaborate with kitchen staff to ensure smooth operations
Posted 5d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 23d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 2d ago
Cook - Drummoyne
Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Cook - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a Cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to a positive team culture.
+60d ago
Assistant Manager - Wetherill Park
Oporto
Wetherill Park NSW 2164•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted today
Portfolio Director of Commercial InterContinental Sydney
InterContinental
Haymarket NSW 2000•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the development and execution of a total-hotel commercial strategy.
- Optimise revenue, profitability, and market share for InterContinental Sydney.
- Provide strategic commercial support across the broader luxury hotel portfolio.
Posted 16d ago
Precinct Meeting and Events Floor Manager
Panthers Penrith
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in delivering exceptional meetings and events.
- Ensure seamless event execution and outstanding customer experiences.
- Oversee daily operations and coordinate with various departments.
Posted 28d ago
Shift Supervisor
Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 5d ago
Restaurant Manager
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
+60d ago
Restaurant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 38d ago
Team Leader - Housekeeping
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise Housekeeping attendants and Houseperson.
- Assist Housekeeping Manager in managing cleanliness functions.
- Train staff and ensure excellent guest services.
Posted 7d ago
Restaurant Manager
Zeus Street Greek
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.
+60d ago
Team Members - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment