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Hospitality, Tourism & Food Services jobs in Sydney NSW

1285 jobs

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Team Member

Zeus Street Greek

Waverley NSW 2024•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations in a fast-paced environment.
Maintain cleanliness and hygiene across kitchen and dining areas.

Team Members - Gladesville

Gladesville NSW 2111•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor

Zeus Street Greek

Turramurra NSW 2074•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor

Zeus Street Greek

Baulkham Hills NSW 2153•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts.
Ensure high standards of food quality and customer service.
Support team performance through coaching and feedback.

Catering Assistant - Canley Vale

Canley Vale NSW 2166•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and service in a residential aged care facility.
Ensure compliance with food safety standards and HACCP guidelines.
Provide excellent customer service and support to residents.

Restaurant Manager - Erskineville

Erskineville NSW 2043•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Grill Master

Parramatta Westfield NSW 2150•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Prepare fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Supervisor - Full Time Role

Homebush NSW 2140•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the team to deliver exceptional customer service
Ensure smooth operations during shifts
Foster a fun and engaging work environment

Director of Culinary

Sydney NSW 2000•Full time

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Beverage & Food Supervisor (2930 & WETDeck)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team performance in the food and beverage area.
Ensure high standards of guest service and satisfaction are maintained.
Implement training plans to enhance team skills and service quality.

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

B&F All Rounder

Mascot NSW 2020•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Moxy Crew as a Food and Beverage Attendant.
Assist with outlet service and exceed guest expectations.
Maintain cleanliness and support operational tasks.

Bar Attendant - Customs House Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service and maintain a welcoming atmosphere.
Complete closing duties and ensure cleanliness of work areas.
Follow safety and security policies while supporting team goals.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Food and Beverage Attendant - Banquets (fixed term)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Barista - Three Bottle Man

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare coffee and cocktails in a café and bar setting.
Provide excellent customer service and maintain cleanliness of work areas.
Assist guests with menu and dietary requirements.

Food and Beverage Attendant

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service in restaurants, bars, and in-room dining.
Take orders, serve food and beverages, and ensure guest satisfaction.
Maintain cleanliness and hygiene standards while supporting venue operations.

Food & Beverage Team Leader

Chippendale NSW 2008•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant service period and exceed guest expectations.
Provide support and comfort to the team as a confident leader.
Ensure the restaurant is stocked and clean while creating a fun experience.