Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 2d ago
Chef Positions- Sydney
Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Site Manager
Compass Group
Sydney CBD NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage stakeholder relationships and client engagement
- Drive operational efficiency while maintaining quality
- Stay ahead of culinary trends and introduce innovative ideas


Posted 2d ago
Chef Positions- Sydney
Compass Group
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Head of BUILT by Levy
Compass Group
North Sydney NSW 2060•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the creative and experience vision for Levy across Australia.
- Manage a multidisciplinary team to deliver innovative venue experiences.
- Partner with clients to translate commercial priorities into compelling solutions.


Posted 2d ago
Chefs
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 2d ago
Kitchenhand
Compass Group
Sydney CBD NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Wash dishes and assist with basic food preparation.
- Serve customers and maintain a clean kitchen environment.
- Adhere to food safety standards and monitor stock.


Posted 2d ago
Catering Assistant
Compass Group
Sydney CBD NSW•Part time
~$61k(Estimated)
KEY POINTS WE FOUND
- Plating, preparing, and presenting food to high-quality standards
- Delivering professional and exceptional hospitality services
- Providing a warm, friendly, and welcoming service to customers and clients


Posted 2d ago
Team Leader
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Oversee breakfast buffet service
- Lead the onsite catering team
- Manage deliveries, orders, and stock rotation


Posted 2d ago
Chef Positions- Sydney
Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Chef Positions- Sydney
Compass Group
Riverview NSW 2066•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Chef Positions- Sydney
Compass Group
Camperdown NSW 2050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Chefs
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 2d ago
Chef Positions- Sydney
Compass Group
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 2d ago
Chef
Compass Group
Pymble NSW 2073•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Cleaning Assistant - Bodington Wentworth Falls
Catholic Healthcare
Wentworth Falls NSW 2782•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Provide high quality cleaning services for residents in aged care home
- Work as part of a team to maintain cleanliness and presentation
- Support peers and follow safety policies and procedures


Posted 2d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 16d ago
Gaming Team Leader
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members to deliver exceptional customer service.
- Supervise daily Gaming operations and ensure service standards are met.
- Manage floor operations and maintain compliance with Gaming regulations.

Posted 32d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 16d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 10d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.