Hospitality, Tourism & Food Services jobs in Sydney NSW
1249 jobs
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Posted 46d ago
Shift Supervisor - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 30d ago
Restaurant Manager
Mad Mex
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations to drive success and sales.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily activities while ensuring a vibrant and fun work environment.
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
+60d ago
Team Members - Clarendon
Oporto
Clarendon NSW 2756•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 26d ago
Beverage Attendant
Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of beverages including tap beer, wine, spirits and cocktails.
- Deliver friendly and attentive service to members and guests while maintaining a clean environment.
- Process payments and perform cash-handling duties.
Posted 7d ago
Team Member
Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 3d ago
Team Members - North Sydney
Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Auburn Redyard
Oporto
Auburn NSW 2144•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Experienced Team Member
Grill'd
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences with confidence and efficiency.
- Assist in training and mentoring new team members.
Posted 30d ago
Restaurant Team Member
Mad Mex
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Shift Supervisor - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Experienced Team Member
Grill'd
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Shift Supervisor - Blacktown
Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 15d ago
Food & Beverage Attendant - Harbord Diggers
Harbord Diggers
Freshwater NSW 2096•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking energetic and self-motivated Food & Beverage Attendants
- Enhancing the food & beverage experience for members and guests
- Previous experience in hospitality is preferred
Posted 4d ago
Team Member
Zeus Street Greek
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 6d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 13d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.