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Hospitality, Tourism & Food Services jobs in Sydney NSW

1252 jobs

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Team Member

Zeus Street Greek

Concord NSW 2137•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Restaurant Team Member

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Team Member

Zeus Street Greek

Balgowlah NSW 2093•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service in a fast-paced environment.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

General Services Officer - Catering

Smithfield NSW 2164•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking General Services Officers for catering roles
Focus on customer service and food safety standards
Work in a supportive team environment

Functions & Events Attendant

Wests Group Macarthur

Leumeah NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the setup, service and pack down of events.
Deliver exceptional customer service to guests.
Work collaboratively with team members to ensure smooth event operations.

Shift Supervisor - Ermington

Ermington NSW 2115•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Assistant Manager - Pheasants Nest

Pheasants Nest NSW 2574•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Room Attendant

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Clean and prepare guest rooms to high standards
Deliver friendly, professional service when interacting with guests
Report maintenance issues and keep public areas tidy

Team Member

Zeus Street Greek

Cherrybrook NSW 2126•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation, customer service, and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

Shift Supervisor

Zeus Street Greek

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Store Manager - Marrickville

Chargrill Charlie's

Marrickville NSW 2204•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Restaurant Manager - Bankstown Centro

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Assistant Manager - Western Motorway (M4) Westbound Eastern Creek NSW

Eastern Creek NSW 2766•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Shift Supervisor

Zeus Street Greek

Ultimo NSW 2007•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Assistant Manager - Food & Beverage

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and manage day-to-day Food & Beverage operations.
Lead and mentor team members to enhance guest experiences.
Ensure compliance with food safety and hygiene standards.

Assistant Restaurant Manager - Guildford

Guildford NSW 2161•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Crew Member - Woodbine

Woodbine NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Assistant Restaurant Manager - Bass Hill

Bass Hill NSW 2197•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Team Members - Parra Lv1

Parramatta NSW 2150•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Miranda

Miranda NSW 2228•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment