Hospitality, Tourism & Food Services jobs in Sydney NSW
1326 jobs
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Posted 19d ago
Travel Team Leader
Travel Trade Recruitment
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and coach a team of Reservations Consultants
- Drive sales performance and maintain high service standards
- Manage escalated enquiries and support team operations
Posted 19d ago
Casual - Production Chef 2IC - Arndell Park
Cater Care
Arndell Park NSW 2148•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality, nutritious meals in a busy catering environment.
- Ensure meals meet dietary requirements and food safety standards.
- Collaborate with the kitchen team to deliver meals on time.
Posted 1d ago
Commis Chef
Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality food for events and buffets.
- Assist with stock control, ordering, and receiving supplies.
- Maintain hygiene and safety standards in line with company protocols.
Posted 7d ago
Team Members - Kingpin Bondi
Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring for various casual roles including Food & Beverage Attendants, Bartenders, and Hosts.
- Looking for positive personalities with exceptional customer service skills.
- Flexible shifts and comprehensive training provided.
Posted today
Beverage & Food Supervisor (2930 & WETDeck)
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations and team performance in the food and beverage area.
- Ensure high standards of guest service and satisfaction are maintained.
- Implement training plans to enhance team skills and service quality.
Posted today
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted today
Demi Chef de Partie
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 1d ago
Sydney Chef - FIFO
Compass Group
Penrith NSW 2750•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 1d ago
Catering Assistant
Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with preparing and serving meals
- Maintain cleanliness and organisation across kitchen and dining areas
- Support the team to deliver a positive dining experience for residents
Posted today
Food and Beverage Attendant - Banquets (fixed term)
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests in restaurants, bars, and in-room dining.
- Maintain high standards of cleanliness, hygiene, and presentation.
- Work collaboratively with the team to ensure smooth service.
Posted 1d ago
Kitchenhand
Compass Group
Sydney CBD NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Wash dishes and assist with basic food preparation.
- Serve customers and maintain a clean kitchen environment.
- Adhere to food safety standards and monitor stock.
Posted today
Bar Attendant - Customs House Bar
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and maintain a welcoming atmosphere.
- Complete closing duties and ensure cleanliness of work areas.
- Follow safety and security policies while supporting team goals.
Posted 1d ago
Chef Positions- Sydney
Compass Group
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 1d ago
Chef Positions- Sydney
Compass Group
Pymble NSW 2073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted today
Food & Beverage Attendant - Silvester's
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Maintain cleanliness and organisation of work areas.
- Follow safety and security policies and procedures.
Posted 1d ago
Team Leader
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Oversee breakfast buffet service
- Lead the onsite catering team
- Manage deliveries, orders, and stock rotation
Posted 1d ago
Chefs
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 1d ago
Chefs
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 1d ago
Sydney Chef - FIFO
Compass Group
Randwick NSW 2031•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted today
Food and Beverage Attendant
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in restaurants, bars, and in-room dining.
- Take orders, serve food and beverages, and ensure guest satisfaction.
- Maintain cleanliness and hygiene standards while supporting venue operations.