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Hospitality, Tourism & Food Services jobs in Sydney NSW

1328 jobs
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Posted today

Beverage & Food Supervisor (2930 & WETDeck)

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily operations and team performance in the food and beverage area.
  • Ensure high standards of guest service and satisfaction are maintained.
  • Implement training plans to enhance team skills and service quality.
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Posted today

Section Waitstaff | Grill Americano Sydney

LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join one of Sydney''s iconic hospitality groups as section waitstaff.
  • Deliver outstanding service in a vibrant restaurant environment.
  • Be part of a team that values growth and development opportunities.
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Posted 1d ago

Chef Positions- Sydney

Compass Group
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Chef

Compass Group
Camperdown NSW 2050•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Chefs

Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 7d ago

Bar Supervisor

Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the bar team during shifts ensuring smooth operations.
  • Deliver exceptional service and create memorable guest experiences.
  • Support team training, coaching and development to Kingpin standards.
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Posted 17d ago

Food and Beverage Attendant

TFE Hotels
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver friendly and professional food and beverage service
  • Create memorable dining experiences for guests
  • Collaborate with kitchen and hotel teams to ensure seamless service
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Posted today

Assistant Bar Manager

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist with managing a venue in the food and beverage department.
  • Ensure service excellence through each customer experience.
  • Build and strengthen relationships with guests through engaging experiences.
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Posted 1d ago

Catering Assistant

Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with preparing and serving meals
  • Maintain cleanliness and organisation across kitchen and dining areas
  • Support the team to deliver a positive dining experience for residents
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Posted 1d ago

Chef Positions- Sydney

Compass Group
Rose Bay NSW 2029•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Chef

Compass Group
North Sydney NSW 2060•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 1d ago

Chefs

Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 7d ago

Bartender

Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic bar team for a new venue opening.
  • Provide exceptional customer service in a fast-paced environment.
  • Flexible shifts and comprehensive training provided.
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Posted 1d ago

Commis Chef

Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality food for events and buffets.
  • Assist with stock control, ordering, and receiving supplies.
  • Maintain hygiene and safety standards in line with company protocols.
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Posted 7d ago

Chefs and Kitchen Team - Kingpin Bondi

Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the opening kitchen team at Kingpin Bondi.
  • Work with premium kitchen equipment and deliver exciting menu items.
  • Flexible shifts and ongoing training opportunities.
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Posted today

B&F All Rounder

Marriott
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Moxy Crew as a Food and Beverage Attendant.
  • Assist with outlet service and exceed guest expectations.
  • Maintain cleanliness and support operational tasks.
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Posted 1d ago

Chef Positions- Sydney

Compass Group
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 7d ago

Restaurant Managers

Grill'd
Young workers
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team of 20-50 staff members.
  • Manage business operations including rostering, recruiting, and compliance.
  • Drive community engagement through programs like Local Matters.
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Posted today

Bartender

Marriott
Sydney NSW•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily beverage operations and assist with beverage offerings and upsells.
  • Create unique and vibrant experiences for guests through exceptional customer service.
  • Maintain cleanliness and adhere to food safety regulations.
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Posted today

Housekeeper - Lane Cove

Discovery Parks Group
Macquarie Park NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and prepare guest accommodations and communal areas to the highest standard.
  • Maintain a clean and welcoming environment with exceptional service.
  • Work efficiently and independently with excellent time management skills.
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