in all categories

jobs in Brighton SA 5048

• The average pay for jobs in Brighton SA 5048 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
298 companies are currently advertising jobs in Brighton SA 5048 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, CONTINUOUS IMPROVEMENT and OPERATIONS.
Showing 1 - 20 of 440 jobs
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Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality Italian dishes including pasta and pizzas.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Plan menus and manage kitchen operations for efficient service.
Posted 10d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assist Site Manager in overseeing daily operations of the facility.
  • Provide support and assistance to residents with daily needs.
  • Supervise staff and ensure compliance with policies and procedures.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$85k - $95k

A$85,000.00 - A$95,000.00 per annum

Key points we found

  • Responsible for end-to-end deployment and configuration of hardware and software solutions.
  • Collaborate with various teams to ensure seamless delivery and customer satisfaction.
  • Provide remote guidance and support during device upgrades and troubleshooting.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$100k - $120k

A$100,000.00 - A$120,000.00 per annum

Key points we found

  • Responsible for shaping and delivering product enhancements across payroll and HR capabilities.
  • Monitor and interpret changes to Australian payroll legislation and ATO compliance requirements.
  • Own and prioritise the payroll compliance product backlog.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fun and collaborative team at Hungry Jack''s.
  • Receive on-the-job training and personal development opportunities.
  • Enjoy flexible shifts and competitive wages.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop hospitality teams across multiple venues in Adelaide.
  • Deliver exceptional guest experiences and maintain high operational standards.
  • Support career progression and ongoing leadership development.
Posted 38d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Drive the success of the restaurant as part of the leadership team.
  • Lead and empower a team to deliver exceptional guest experiences.
  • Manage promotional activities, stock control, and employee development.
Posted 16d ago
Full time · Permanent
$70,000 - $85,000

Key points we found

  • Oversee office operations and support business administration.
  • Coordinate staff activities and ensure efficient management of the business.
  • Maintain business records and assist with budgeting and operational reporting.
Posted 57d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 17d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Oversee and streamline transport operations as Fleet Manager.
  • Ensure compliance with safety regulations and operational efficiency.
  • Manage fleet performance and coordinate logistics operations.
Posted 47d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
Posted 25d ago
Full time · Permanent
$77,000 - $87,000 Above avg.

Key points we found

  • Perform hair cutting, trimming, and styling services for clients.
  • Train junior staff and maintain client records and appointments.
  • Promote and sell hair care products and services.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support surveying operations by executing detailed cadastral surveys.
  • Assist in land development and infrastructure projects.
  • Facilitate property transactions through accurate drafting.
Posted 11d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Expiring in 3d
Full time · Contract
$64,170 - $67,154

CPW2 ($64,170 - $67,154) plus 12% superannuation

Key points we found

  • Support children, young people and families to access services and improve wellbeing.
  • Manage sensitive requests and connect clients with suitable services.
  • Assist in research and provide administrative support to the team.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Posted 19d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Mexican dishes and specialty menu items.
  • Manage kitchen operations and maintain food quality standards during service periods.
  • Lead and train kitchen staff while ensuring compliance with food safety regulations.