jobs in Hyde Park SA 5061
• The average pay for jobs in Hyde Park SA 5061 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 296 companies are currently advertising jobs in Hyde Park SA 5061 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
• 296 companies are currently advertising jobs in Hyde Park SA 5061 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 468 jobs
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Posted today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Mexican dishes.
- Ensure high-quality food presentation and hygiene standards.
- Collaborate with kitchen staff to deliver efficient service.
Posted today
Full time
·
Permanent
$79,000 - $89,000
Above avg.
Key points we found
- Join a vibrant Mexican restaurant as a Chef in Hyde Park, SA.
- Prepare and present high-quality Mexican dishes while maintaining food standards.
- Supervise and mentor junior kitchen staff to ensure efficient operations.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 32d ago
Casual/Holiday
·
Permanent
$50,000 - $60,000
Posted 23d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Oversee and streamline transport operations as Fleet Manager.
- Ensure compliance with safety regulations and operational efficiency.
- Manage fleet performance and coordinate logistics operations.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Posted 53d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Contract
$75,000 - $85,000
Key points we found
- Develop and implement marketing campaigns to promote products and services.
- Manage digital marketing activities including social media and online advertising.
- Conduct market research to identify customer trends and business opportunities.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support surveying operations by executing detailed cadastral surveys.
- Assist in land development and infrastructure projects.
- Facilitate property transactions through accurate drafting.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes to high standards.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure food safety and hygiene standards are maintained.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver high quality Italian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 25d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 17d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality seafood dishes and other menu items.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient food preparation.
Posted 17d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 2d ago
Full time
·
Permanent
$80,001 - $100,000
Above avg.
Benefits include above award, 6 weeks annual leave
Key points we found
- Lead and deliver a high-quality educational program for children aged birth to 5 years.
- Create engaging learning environments that support children's curiosity and development.
- Collaborate with educators, children, and families to build strong relationships.
Posted 3d ago
Full time
·
Permanent
$55,000 - $65,000
Above avg.
Key points we found
- Provide essential support and care to individuals requiring assistance with daily activities.
- Assist patients with medication management, meal preparation, and light housekeeping tasks.
- Engage in meaningful conversations and monitor patients' conditions.
Posted 10d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in line with menu standards.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
- Support and guide kitchen team members to ensure efficient service delivery.
Posted 4d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Join a busy team at a renowned Indian restaurant in Goodwood, SA.
- Prepare and present a variety of authentic Indian dishes while maintaining high culinary standards.
- Supervise and mentor kitchen staff to ensure efficient kitchen operations.
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