Restaurant Management jobs in Brisbane QLD
126 jobs
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Posted 30d ago
Assistant Restaurant Manager - Queens Plaza FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 44d ago
Managers | Brisbane South
Queensland Venue Co. Pty Ltd
Capalaba QLD 4157•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane South.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Competitive salary packages and career progression opportunities offered.


+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.


Posted 46d ago
Assistant Restaurant Manager - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 55d ago
Venue Manager | Dicey's Pub
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Full time
~$164k(Estimated)
KEY POINTS WE FOUND
- Lead the transformation and reopening of Dicey’s Pub in Cleveland.
- Build and develop a high-performing venue team.
- Shape the culture and guest experience of the pub.


+60d ago
Restaurant Manager - Burpengary
Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.