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Restaurant Management jobs in Brisbane QLD

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Posted 30d ago

Assistant Restaurant Manager - Queens Plaza FC

Red Rooster
Brisbane QLD 4000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
Posted 44d ago

Managers | Brisbane South

Queensland Venue Co. Pty Ltd
Capalaba QLD 4157•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced hospitality managers for various venues in Brisbane South.
  • Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
  • Competitive salary packages and career progression opportunities offered.
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+60d ago

Restaurant Manager - Wishart

Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement in operations and employee performance.
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Posted 46d ago

Assistant Restaurant Manager - Browns Plains

Red Rooster
Browns Plains QLD 4118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 55d ago

Venue Manager | Dicey's Pub

Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Full time
~$164k(Estimated)
KEY POINTS WE FOUND
  • Lead the transformation and reopening of Dicey’s Pub in Cleveland.
  • Build and develop a high-performing venue team.
  • Shape the culture and guest experience of the pub.
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+60d ago

Restaurant Manager - Burpengary

Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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