jobs in Glengowrie SA 5044
671 jobs
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Posted 9d ago
~$28k - $40k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve meals and drinks, assisting residents with dietary needs.
- Clean resident rooms and shared spaces, and provide laundry and linen services.
- Follow hygiene, infection control and safe-work practices while supporting a welcoming resident experience.
Posted 16d ago
$81k
KEY POINTS WE FOUND
- Provide technical dental services in preventative and restorative procedures.
- Fabricate, repair, and modify dental prostheses and appliances.
- Ensure all prosthetic devices meet prescribed specifications and quality standards.
Posted 17d ago
$74k - $90k
KEY POINTS WE FOUND
- Provide effective case management services to support children and families.
- Assess risks of abuse and report concerns in line with departmental procedures.
- Deliver inclusive services to Aboriginal and culturally diverse communities.
Posted 40d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 40d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 2d ago
$90k - $115k
KEY POINTS WE FOUND
- Plan and deliver civil construction, electrical infrastructure and telecommunications projects from commencement to completion, managing schedules, budgets, resources and contracts.
- Coordinate clients, engineers, contractors, suppliers and site teams, while overseeing construction activities, quality assurance and project progress.
- Ensure project delivery meets contractual requirements, engineering specifications, workplace health and safety legislation and environmental regulations.
Posted 10d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 11d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present cafe-style dishes, gourmet burgers and modern comfort food to consistent quality standards.
- Oversee kitchen operations, including stock, food safety, cost control and efficient service.
- Contribute to menu development and supervise, train and support junior kitchen staff.
+60d ago
$75k - $85k
KEY POINTS WE FOUND
- Support surveying operations by executing detailed cadastral surveys.
- Assist in land development and infrastructure projects.
- Facilitate property transactions through accurate drafting.
Expiring in 4d
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
+60d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage and administer contracts with clients, suppliers, and stakeholders.
- Ensure compliance with legal and regulatory requirements.
- Provide administrative support to project and procurement teams.
Posted 19d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a leading building and renovation company as a Painter & Decorator.
- Complete residential and commercial projects with high attention to detail.
- Work in a supportive environment with opportunities for career development.
Posted 19d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes.
- Maintain consistent food quality and hygiene standards.
- Assist with menu planning and kitchen efficiency.
Posted 5d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the hotel’s diverse menu, maintaining high standards of quality and presentation.
- Work with the head chef on new menu items and help train junior kitchen staff.
- Maintain a clean, safe kitchen, follow food safety and workplace health and safety requirements, and respond to guest requests.
Posted 9d ago
$46 - $55/hr
Above avg
KEY POINTS WE FOUND
- Provide high-quality early childhood education and care, including planning and documenting learning aligned with the EYLF and Montessori principles.
- Build nurturing relationships with children and families while maintaining a safe, welcoming learning environment.
- Work collaboratively with the team and uphold National Quality Framework, service policy and child safety requirements.
Posted 14d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a multidisciplinary team providing therapy to children and families.
- Enjoy flexible working arrangements and autonomy in your role.
- Access professional development opportunities and dedicated support.
Posted today
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a team supporting Aboriginal and Torres Strait Islander men facing complex needs.
- Develop community partnerships and deliver meaningful outcomes for residents.
- Foster a culturally safe and trauma-informed environment.
+60d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
Posted 8d ago
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
+60d ago
$76k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes