Chef jobs in Melbourne VIC
360 jobs
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Posted 2d ago
Head Chef
Compass Group
Bundoora VIC 3083•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
South Yarra VIC 3141•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Chefs
Compass Group
Melbourne CBD VIC•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
Posted 2d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
Posted 2d ago
Catering Assistant
Compass Group
Moorabbin VIC 3189•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food and beverage service, ensuring a friendly and welcoming experience.
- Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information.
- Support daily cleaning routines and keep service areas organised.
Posted 2d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 2d ago
Head Chef
Compass Group
Toorak VIC 3142•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
St Kilda VIC 3182•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Clayton VIC 3168•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Glen Waverley VIC 3150•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Fairfield VIC 3078•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 10d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.
Posted 24d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
Posted 27d ago
Join - Fonda Flinders Lane
Fonda Mexican
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Fonda serving fresh Mexican food and drinks.
- No prior experience required; just bring a great attitude and willingness to learn.
- Flexible part-time roles available across various shifts.
Posted 24d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.
Posted 32d ago
Chef de Partie Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Part-Time Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Support and guide junior kitchen team members while maintaining food safety standards.
Posted 10d ago
Host | Noema
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the first point of contact with guests.
- Set the tone for a premium dining venue with confidence and style.
- Exceed guest expectations through exceptional service.
Posted 16d ago
Head Chef
Marriott
Melbourne VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Accountable for overall success of daily kitchen operations.
- Leads kitchen management team and provides direction for all day-to-day operations.
- Ensures compliance with food handling and sanitation standards.
Posted 28d ago
Commis Chef
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef.
- Support senior chefs in delivering high-quality dishes.
- Uphold food safety and hygiene standards.