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Chef jobs in Melbourne VIC

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Junior Sous Chef

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Commis Chef Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

Expressions Of Interest - Cook/Chef

Glen Waverley VIC 3150•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Burwood VIC 3125•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Doncaster VIC 3108•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Kew VIC 3101•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Hawthorn VIC 3122•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Balwyn VIC 3103•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Expressions Of Interest - Cook/Chef

Doncaster East VIC 3109•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation and cooking of a variety of dishes.
Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
Contribute to menu planning and development while ensuring guest satisfaction.

Chef De Partie

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor junior team members in a high-paced kitchen environment.
Ensure kitchen operations run smoothly and maintain high food safety standards.
Create and serve contemporary dishes using local produce.

Head Chef

Kew VIC 3101•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Ivanhoe VIC 3079•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

South Yarra VIC 3141•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Fairfield VIC 3078•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Bundoora VIC 3083•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Head Chef

Glen Waverley VIC 3150•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.