Chef jobs in Melbourne VIC
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Posted 11d ago
Sous Chef – Corporate Catering – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious corporate catering team in Melbourne CBD.
- Enjoy a structured Monday to Friday work schedule.
- Deliver high-quality food and exceptional catering experiences.
Posted 18d ago
Junior Team Member - Schnitz
SCHNITZ
Leopold VIC 3224•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 11d ago
Nobu Restaurant Supervisor
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional fine dining experiences.
- Ensure seamless day-to-day restaurant operations and service excellence.
- Coach and develop team members to achieve outstanding performance.
Posted 3d ago
Commi Chef
PULLMAN
East Melbourne VIC 3002•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team as a Full-Time Commis Chef.
- Assist in the preparation and presentation of dishes across various services.
- Maintain a clean and organised workstation while supporting senior chefs.
Posted 18d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 11d ago
Chef de Partie
Pan Pacific Hotels Group
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high standard of food and maintain exceptional kitchen operations.
- Oversee preparation and presentation of à la carte dishes in designated section.
- Ensure adherence to health, safety, and hygiene regulations.
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 34d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 26d ago
Chef (30 hrs)
Childcare Management Services Pty. Ltd.
Montrose VIC 3765•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 17d ago
Chef
Calvary Care
Norlane VIC 3214•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare meals for residents with individual dietary needs.
- Oversee kitchen operations in the absence of management.
- Ensure a clean and safe hospitality environment.
Posted 11d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 11d ago
Commis Chef
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Dock 37 team as a part-time Commis Chef.
- Prepare and produce ingredients and menu items to the required standard.
- Ensure compliance with food hygiene regulations and hotel policies.
Posted 18d ago
Chef de Partie & Commis | New Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
- Work alongside industry leaders and contribute to creating exceptional dining experiences.
- Opportunities for career progression and professional development within Lucas Collective.
Posted 18d ago
Sous Chef – New Venue – Bayswater
INAC Hospitality
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of a new hospitality venue as a Sous Chef.
- Lead kitchen operations and support the Head Chef during the venue launch.
- Help establish kitchen systems and maintain high food safety standards.
Posted 33d ago
Line Cooks and Chefs
The Sporting Globe
Mill Park VIC 3082•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure smooth operations
Posted 4d ago
Chef
genU
North Geelong VIC 3215•Casual/Holiday
~$71k - $77k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals and food products in a large-scale production kitchen.
- Support and mentor employees of varying abilities in a positive team environment.
- Assist with menu development, food preparation and stock control.
Posted 3d ago
Chef
Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality meals, including special dietary meals and function catering.
- Deliver friendly, compassionate food and beverage service, including room service and dining room service.
- Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.
Posted 3d ago
Food and Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly
Posted 3d ago
Chef
Compass Group
Geelong VIC 3220•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 3d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage