Ensure staff teamwork for optimum service and guest satisfaction.
Monitor dining room operations and maintain safety and cleanliness standards.
Assist in hiring, training, and motivating employees while adhering to company policies.

Posted 4d ago

Food & Beverage Service Expert

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Build memorable experiences for guests through food and beverage service.
Engage and inspire guests throughout their dining experience.
Maintain cleanliness and support operational tasks within the team.

Posted 43d ago

Demi Chef de Partie

PULLMAN

East Melbourne VIC 3002•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members alongside the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 19d ago

Commis Chef | Part Time | InterContinental Melbourne The Rialto

InterContinental

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and produce high quality food according to standard recipes.
Work closely with the Front of House team to deliver the guest experience.
Champion the identification and reporting of hazards, and evaluate risks.

+60d ago

Chefs & Aged Care Chefs | Melbourne

Pinnacle People - Casual

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Recruiting chefs and aged care chefs for various roles in Melbourne.
Flexible shifts available through a mobile app for work-life balance.
Immediate start for suitable candidates with required qualifications.

Posted 20d ago

Chef De Partie | Casual

RACV

Cape Schanck VIC 3939•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes across various service styles.
Support the day-to-day operation of the kitchen and ensure service readiness.
Assist with the training and development of apprentices and junior chefs.

Posted 12d ago

Chef de Partie - Banquets

ACCOR

Albert Park VIC 3206•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present food for banquets according to hotel standards.
Supervise and train kitchen team members alongside the Executive Sous Chef.
Contribute to menu design and maintain high standards of food hygiene.

Posted 18d ago

marhaba Lounge Chef

dnata

Melbourne Airport VIC 3045•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals for the marhaba Lounge.
Maintain a clean and organized kitchen environment.
Ensure food safety standards are met.

Posted 17d ago

Demi Chef - Pastry

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Create exquisite desserts that reflect seasonal and local ingredients.
Lead the pastry section with organisation and energy.
Train and mentor junior chefs while maintaining high standards of quality.

Posted 52d ago

CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club

RACV

Melbourne VIC 3004•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic culinary team at RACV City Club in Melbourne CBD.
Various chef roles available including CDP, Demi, Commis, and Apprentice.
Flexible full-time, part-time, or casual positions to suit your lifestyle.

+60d ago

Team Member

SCHNITZ

Footscray VIC 3011•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team in a fast-paced restaurant environment.
Provide exceptional customer service and learn to cook schnitzels.
Develop kitchen skills and food safety knowledge.

Posted 33d ago

Sous Chef | Esplanade Hotel

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations in a high-volume environment.
Support and develop junior chefs while maintaining food safety standards.
Communicate effectively with the kitchen and venue team during peak service periods.