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Chef jobs in Melbourne VIC

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Posted 24d ago

Food & Beverage Supervisor - Bistro

RACV

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise daily Food & Beverage operations within the Bistro
Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
Coordinate staffing, service flow and daily priorities to ensure smooth operations

Posted 9d ago

F&B Breakfast Expert - Part Time

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, personalised service to guests during breakfast hours.
Ensure prompt and accurate service while maintaining high standards of presentation.
Collaborate with various teams to ensure smooth operations and adherence to health regulations.

Posted 9d ago

Chef/Cook I Busy Bees at Wyndham Vale

Busy Bees Australia Employer Pty Ltd

Wyndham Vale VIC 3024•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Posted 47d ago

Demi Chef - Conference & Events

Sofitel

Melbourne VIC 3004•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.

Posted 9d ago

Chefs | Prince of Wales

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a passionate culinary team at The Prince of Wales.
Contribute to the development of three distinct food concepts.
Work alongside experienced hospitality leaders in a dynamic environment.

Posted 22d ago

Head Chef

Varsity

Ringwood VIC 3134•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Varsity Ringwood.
Ensure high-quality food and service standards.
Manage kitchen operations and compliance.

Posted 31d ago

Team Member - Chadstone

Fonda Mexican

Chadstone VIC 3148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver an incredible dining experience for customers.
Consistently demonstrate and drive Fonda’s Steps of Service.
Maintain cleanliness and hygiene standards.

Posted 34d ago

Chef Manager

Aveo Group

Princes Hill VIC 3054•Part time

~$74k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team to provide exceptional hospitality services.
Prepare daily meals and build relationships with residents.
Ensure compliance with food safety and operational standards.

Posted 22d ago

Chef

E4 People

Croydon VIC 3136•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a kitchen team in a residential aged care facility.
Manage kitchen operations and dietary requirements.
Ensure high-quality meals and maintain food safety standards.

Posted 16d ago

Chef de Partie

PULLMAN

East Melbourne VIC 3002•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 16d ago

Commis Chef

Pegasus Leisure Group

Mornington VIC 3931•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Steeples in Mornington.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Posted 31d ago

Head Chef

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the culinary direction and operations of Langlands Restaurant.
Develop seasonal menus and manage a high-performing kitchen team.
Ensure exceptional dining experiences while maintaining food quality and compliance.

Posted 15d ago

Sous Chef - Conference & Events

Sofitel

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Take ownership of the Conference & Events kitchen operation.
Oversee culinary execution and menu development.
Drive operational efficiency and maintain food safety standards.

Posted 30d ago

Part time Shift Supervisor - Seaford Part-time

Starbucks

Seaford VIC 3198•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a Shift Supervisor in a part-time role.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 8d ago

Commis Chef

ACCOR

Albert Park VIC 3206•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and production for various meal services.
Maintain cleanliness and hygiene standards in the kitchen.
Collaborate with kitchen teams on special requests and stock control.

Posted 24d ago

Chef De Partie

Pegasus Leisure Group

Frankston VIC 3199•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in line with menu specifications.
Take ownership of your allocated section and ensure smooth service during busy periods.
Maintain the highest standards of food safety, cleanliness and kitchen presentation.