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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

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Assistant Venue Manager

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage operations including rostering, training, and financial forecasting.
Drive revenue through exceptional customer service and upselling.

Director Food and Beverage

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.

Venue General Manager

Melbourne CBD VIC•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee the entire venue ensuring operational excellence and a service-focused culture.
Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
Manage financial targets and promote a positive work environment.

Assistant Venue Manager

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage venue operations including staffing, training, and financial oversight.
Foster a collaborative and inclusive workplace culture.

Shift Supervisor - Keilor Road

Essendon North VIC 3041•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Springvale South

Springvale South VIC 3172•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Food and Beverage Team Leader - Part Time

South Wharf VIC 3006•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the food and beverage team during busy service periods.
Deliver exceptional guest experiences and resolve enquiries confidently.
Train and support team members to meet service standards.

Shift Supervisor - Taylors Lakes

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Craigieburn

Craigieburn VIC 3064•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

Keilor Downs VIC 3038•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Melbourne Central

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Karingal

Frankston South VIC 3199•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Shift Supervisor

Zeus Street Greek

Cheltenham VIC 3192•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Derrimut

Derrimut VIC 3030•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Sunshine

Sunshine VIC 3020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Eumemmerring

Eumemmerring VIC 3177•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Part time Shift Supervisor - Melbourne Central Part-time

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Supervise and motivate the team during shifts.
Ensure high-quality service and customer connections.
Provide training and development opportunities for staff.

Assistant Manager

Werribee VIC 3030•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in leading the team.
Deliver exceptional customer experiences.
Develop leadership skills and restaurant operations knowledge.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Geelong VIC 3220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining compliance.

Shift Supervisor - Waurn Ponds

Waurn Ponds VIC 3216•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.