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Restaurant Management jobs in Melbourne VIC

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Schnitz Area Manager - Multi site Manager in Western Suburbs

Point Cook VIC 3030•Full time

~$67k - $99k(Estimated)

KEY POINTS WE FOUND

Manage multiple restaurant locations in the Western suburbs.
Drive customer service excellence and maintain product quality.
Develop and mentor store managers and team members.

Restaurant Manager - East Reservoir

Reservoir VIC 3073•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Ensure compliance with brand standards and safety regulations.

Restaurant Team Member

Preston VIC 3072•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the team to deliver exceptional customer service
Ensure smooth operations during shifts
Create an epic experience for customers with a passion for Mexican food

Assistant Restaurant Manager - Hampton

Hampton VIC 3188•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Restaurant Team Member

Glen Waverley VIC 3150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Food & Beverage Manager | Hotel Esplanade – St Kilda

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Oversee front-of-house food and service operations across multiple outlets.
Lead and develop the team while ensuring high service standards.
Drive revenue and venue performance through innovative concepts.

Team Member - Croydon

Croydon VIC 3136•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Croydon
Engage with customers and create memorable experiences
Flexible shifts and opportunities for growth

Restaurant Team Member

Melbourne VIC 3000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Venue Manager

The Sporting Globe

Wantirna South VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Inspire and lead a high-energy team in a vibrant sports bar environment.
Manage operations, budgets, and ensure exceptional customer experiences.
Drive financial performance and uphold brand standards.

Restaurant Manager - Vermont

Vermont VIC 3133•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Supervisor

Waurn Ponds VIC 3216•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the team to deliver exceptional customer service
Ensure smooth operations during shifts
Create a fun and engaging work environment

Assistant Restaurant Manager

Zeus Street Greek

Keilor Downs VIC 3038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in day-to-day operations.
Drive team performance and champion exceptional guest experiences.
Manage labour, inventory, and store finances.

Restaurant Team Member

Point Cook VIC 3030•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of The Dining Room, ensuring exceptional service.
Manage, train and motivate the front-of-house team to deliver high-quality service.
Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.

Shift Supervisor (Night Shift) - Pakenham Cardinia Lakes

Pakenham VIC 3810•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations during night shifts to meet brand and safety standards.
Lead and support crew in food preparation and customer service.
Maintain a positive culture and ensure a clean and safe restaurant.

Venue Manager | Halswell

NZ Venue Co LTD

Melbourne VIC•Full time

~$129k - $134k(Estimated)

KEY POINTS WE FOUND

Manage and lead the Halswell venue with full autonomy.
Drive commercial success through effective team leadership and community engagement.
Support career progression within the hospitality sector across multiple venues.

Grill Master

South Yarra VIC 3141•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Team Member

Maribyrnong VIC 3032•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Team Member

Keilor East VIC 3033•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service and create a positive dining experience.
Prepare quality ingredients and master cooking stations in a fast-paced environment.
Maintain cleanliness and work collaboratively with the team.

Restaurant Manager - Preston

Preston VIC 3072•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.