jobs in Montrose VIC 3765
2059 jobs
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Posted 2d ago
$30 - $35/hr
Above avg
KEY POINTS WE FOUND
- Prepare healthy meals for children, accounting for special dietary requirements and allergies.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain hygienic food storage, handling and preparation practices.
Posted 28d ago
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive podiatry team in Melbourne.
- Flexible full-time or part-time opportunities available.
- Competitive salary of $120K–$150K plus superannuation.
Posted 11d ago
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team of Educators to create an engaging, well-planned learning environment for children.
- Support children’s creativity, curiosity, inclusion and wellbeing through collaborative early learning practices.
- Work rotating shifts between 6:30 am and 6:30 pm, Monday to Friday, at Green Leaves Montrose.
Posted 12d ago
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, balanced meals for children aged 0–5, following dietary guidelines and accommodating allergies, intolerances and cultural needs.
- Manage food ordering, budgeting and stock, while maintaining a safe, hygienic kitchen and collaborating with the centre leadership team.
- Bring chef or cook experience, food safety knowledge and a commitment to child safety; work approximately 30 hours per week during weekday daytime hours.
Posted 5d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Care for and nurture children''s minds in a fun and inclusive environment.
- Support a team of Educators in meeting quality principles of curriculum and documentation.
- Embrace personal growth and continuous improvement while building genuine connections with children and families.
Posted 13d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate Outside School Hours Care programs for children aged 5-12.
- Build positive relationships with children, families, and staff.
- Oversee compliance and administrative tasks for smooth service operation.
Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare financial statements, budgets, tax returns and reports, and provide financial and taxation advice.
- Conduct audits and financial investigations, review expenditure, and help maintain accounting systems and internal controls.
- Work collaboratively and manage multiple tasks under pressure; a relevant bachelor’s degree and at least one year of similar experience are required.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 16d ago
$130k - $160k
Above avg
KEY POINTS WE FOUND
- Oversee administration of contracts and procurement activities.
- Manage contract administration across multiple construction projects.
- Prepare and negotiate variations, progress claims, and final accounts.
Posted 15d ago
$80k - $85k
KEY POINTS WE FOUND
- Coordinate and support multidisciplinary 3D designs for water and wastewater mains.
- Develop detailed civil drafting and prepare design documentation for drainage and associated infrastructure.
- Collaborate with teams to ensure precision and monitor project costs.
Posted 17d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 24d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 25d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
- Maintain high standards of food safety, hygiene, cleanliness and organisation.
- Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 17d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and analyse financial information including monthly management accounts and budgets.
- Maintain general ledger and accounting records, ensuring compliance with Australian Accounting Standards.
- Collaborate with the CEO and external accountants for financial reporting and audits.
Posted 18d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted 9d ago
$180k - $190k
Above avg
KEY POINTS WE FOUND
- Lead sales strategy, marketing initiatives and business development for Royal Tiger’s integrated logistics services.
- Build commercial relationships and grow the customer base across Melbourne, Sydney and Australia–China trade markets.
- Monitor sales and marketing performance, strengthen customer retention, and report recommendations to senior management.
Posted 17d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day quick-service restaurant operations, including customer service, food quality, safety and store presentation.
- Oversee stock purchasing and control, supplier coordination, sales performance, costs and financial records.
- Recruit, roster, train and supervise staff while improving operational efficiency and customer satisfaction.
Posted 11d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian vegetarian dishes, including curries, biryanis, breads and South Indian or Mumbai-style menu items.
- Maintain food safety, kitchen hygiene, ingredient quality, portion control and consistent meal presentation.
- Work with the kitchen team during service, assist with stock management and support junior staff where required.
Posted 10d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.