in all categories

jobs in Northern VIC

• The average pay for jobs in Northern VIC is $80K per year.
• Entry-level positions start at $27K per year, while the most experienced workers can earn up to $350K per year.
1,343 companies are currently advertising jobs in Northern VIC including Goodstart Early Learning, The Just Group, GV Health, Coles and Australian Broadcasting Corporation.
• Top skills include TEAM PLAYER, TEACHING, MANAGEMENT, TIME MANAGEMENT and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 1380 jobs
Sort by
Relevance
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage and operate an assigned kitchen section during service periods.
  • Ensure cooking activities and plating are carried out consistently and efficiently.
  • Monitor stock levels and maintain cleanliness of the kitchen section.
Expiring in 1d
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Join a dynamic kitchen team at a well-established Indian restaurant.
  • Prepare and cook authentic South Indian dishes, specialising in dosas.
  • Collaborate on menu development and maintain high food quality standards.
Posted 39d ago
$79,500 Above avg.

Annual salary $79,500 plus superannuation

Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 – $80,000 + SUPER

Key points we found

  • Join a busy and growing team as a full-time Cook.
  • Prepare menu items and ensure compliance with food safety requirements.
  • Train and supervise staff while delivering excellent customer service.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Italian-style dishes including pizzas and pastas.
  • Manage a kitchen section during service to ensure timely food output.
  • Maintain food quality, safety standards, and kitchen organisation.
+60d ago
Full time · Permanent
$53,000 - $65,000

Key points we found

  • Join a new team at a purpose-built Early Learning Centre in Numurkah.
  • Support children's development through high-quality educational programs.
  • Collaborate with colleagues to create engaging learning environments.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Craft and deliver high quality, creative dishes.
  • Maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to enhance menu items.
Posted 16d ago
Full time · Permanent
$69,000 Above avg.

Key points we found

  • Operate and maintain advanced dairy milking systems and associated equipment.
  • Monitor livestock health and behavior, reporting any concerns promptly.
  • Track and record key data such as milk yield and herd counts.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Support the Head Chef in planning and preparing high-quality food.
  • Supervise and train kitchen staff while ensuring compliance with safety regulations.
  • Contribute to menu development and maintain food cost controls.
Posted 9d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Coordinate contract administration activities within logistics operations.
  • Liaise and negotiate with clients, contractors, and stakeholders for effective contract delivery.
  • Maintain accurate contractual documentation and support contract administration processes.
Posted 17d ago
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Implement and monitor growing strategies in crop production cycles.
  • Utilise agritech for routine tests and experiments across agri-systems.
  • Ensure crop health and quality control through data collection.
Posted 16d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Assist in menu planning and train junior kitchen staff.
+60d ago
Full time · Permanent
$132,715 - $146,240 Above avg.

Key points we found

  • Lead the development and implementation of education frameworks for allied health professionals.
  • Cultivate partnerships to expand access to quality education and research opportunities.
  • Deliver expert guidance and mentorship to clinicians for professional development.
+60d ago
Full time · Permanent
$104,000 - $110,000 Above avg.

Key points we found

  • Lead and provide expert social work services to oncology patients.
  • Collaborate with multidisciplinary teams to address patients'' social and emotional needs.
  • Contribute to patient-centred care plans and improve health outcomes.
+60d ago
Full time · Contract
$50 - $65/hr Above avg.

Key points we found

  • Lead and oversee the olive oil harvest and milling season.
  • Ensure quality control and extraction efficiency during processing.
  • Support grove operations and maintain equipment hygiene.
Posted 10d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Support individuals with disabilities in daily activities and promote independence.
  • Collaborate with health professionals to implement tailored care plans.
  • Maintain accurate documentation and participate in ongoing professional development.
Posted 3d ago
Full time · Permanent
$90,000 - $110,000 Above avg.

Key points we found

  • Prepare detailed civil engineering drawings and specifications using AutoCAD.
  • Assist engineers in developing design concepts and construction documentation.
  • Ensure compliance with Australian standards and project requirements.
Posted 3d ago
Full time · Permanent
$65,000 - $75,000

Salary will based on skills & experience

Key points we found

  • Assist the Venue Manager with management and training of front of house staff.
  • Support coordination and management of all service functions in the venue, including occasional events in the evenings.
  • Create rapport with customers and manage customer service experience.
Posted 20d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food in accordance with the menu, ensuring high quality and consistency.
  • Ensure food handling, storage, and preparation comply with food safety and hygiene regulations.
  • Develop, create, and test new recipes to contribute to menu innovation.