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Posted 16d ago
RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Three Restaurant Bar And Grill
Caloundra QLD 4551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Prepare and cook menu items to restaurant standards
Posted 1d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
Posted 11d ago
Cafe manager
Priha Pty ltd
Paradise Point QLD 4216•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the café
- Manage and supervise café staff
- Ensure high customer service standards and operational efficiency
Posted 1d ago
Venue Manager
Marriott
Gold Coast•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead a vibrant venue focused on exceptional guest experiences.
- Create initiatives to drive local patronage and venue loyalty.
- Inspire and develop a passionate team of hospitality professionals.
+60d ago
Store Manager - HOPE ISLAND
Domino's
Hope Island QLD 4212•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
+60d ago
Bar Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
$90k
KEY POINTS WE FOUND
- Lead and inspire a high-performing bar team to deliver exceptional service.
- Drive venue performance through effective management and operational insights.
- Create a vibrant atmosphere that enhances guest experiences.
Posted 54d ago
Venue Manager
Grill'd
Surfers Paradise QLD 4217•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead a high-performing restaurant business focusing on revenue and guest experience.
- Develop and coach your Restaurant Manager to ensure effective day-to-day operations.
- Drive sales growth through local partnerships and community engagement.
+60d ago
Restaurant Manager - Noosa Civic
Red Rooster
Noosaville QLD 4566•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 9d ago
Venue Manager | Retro's Gold Coast
Queensland Venue Co. Pty Ltd
Surfers Paradise QLD 4217•Full time
$120k - $139k
KEY POINTS WE FOUND
- Lead and manage a high-energy late-night venue
- Drive team performance and guest experiences
- Oversee operations, compliance, and commercial results
Posted 4d ago
Grill Master
Mad Mex
Broadbeach QLD 4218•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead the grill station and cook fresh Mexican dishes.
- Ensure food safety and hygiene standards are met.
- Participate in ongoing training and development opportunities.
Posted 2d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
$75k - $80k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 2d ago
Assistant Restaurant Manager | Toowoomba
Hospoworld Resourcing
Toowoomba City QLD 4350•Full time
$70k - $75k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 2d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
$70k - $75k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead a dedicated team
Posted 20d ago
RESTAURANT MANAGER | Gold Coast
AA Appointments
Gold Coast•Full time
$110k
KEY POINTS WE FOUND
- Lead the restaurant operation ensuring exceptional guest experiences.
- Manage and develop a diverse food & beverage team.
- Drive revenue through effective upselling and promotions.
Posted 29d ago
Assistant Restaurant Manager - Evenings | Gold Coast
AA Appointments
Gold Coast•Full time
$80k
KEY POINTS WE FOUND
- Lead busy evening services from the floor, managing the pace, team and guest experience.
- Deliver warm, polished and memorable service in a premium environment.
- Support the Restaurant Manager across evening shifts.
Posted 11d ago
Full-time Manager - Domino's Palm Beach
Domino's
Palm Beach QLD 4221•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 3d ago
Restaurant Manager - Gold Coast
Grill'd
Gold Coast•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
+60d ago
Assistant Restaurant Manager - Harbour Town
Nando's
Biggera Waters QLD 4216•Full time
$60k - $70k
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an unforgettable customer experience.
+60d ago
KFC Restaurant General Managers - Toowoomba Region
KFC Corporate
Toowoomba & South Eastern QLD•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and training.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Posted 20d ago
Retail Manager
Grill'd
Robina QLD 4226•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.