Chef jobs in Sydney NSW
453 jobs
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Posted 1d ago
Chef Positions- Sydney
Compass Group
Riverview NSW 2066•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 1d ago
Sydney Chef - FIFO
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 1d ago
Chef's in Sydney
Compass Group
Sydney CBD NSW•Full time
~$58k - $97k(Estimated)
KEY POINTS WE FOUND
- Chefs earn between $29.46 - $49.14 per hour in Sydney CBD and surrounding areas.
- Roles available include full time, part time, and casual with Monday to Friday rosters.
- Minimum 2 years full time work experience required, from Commis to Head Chef.
Posted 1d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 23d ago
Head Chef
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a skilled kitchen team across multiple dining outlets.
- Oversee kitchen operations, ensuring high standards of food quality.
- Manage food costs and inventory while promoting a positive work environment.
Posted 31d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 1d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 12d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 9d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 31d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 9d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 9d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
+60d ago
Cook
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Four Seasons Hotel Sydney.
- Create memorable dining experiences across multiple outlets.
- Gain exposure and learn from world-class chefs.
Posted 16d ago
Sous Chef - Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen team
- Ensure exceptional food quality and operational standards
- Drive culinary excellence in a fast-paced environment
Posted 9d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 31d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 8d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Preparing and presenting fresh, nutritious meals for students.
- Producing high-quality catering for school functions, events and special occasions.
- Supporting the Head Chef with daily kitchen operations and food preparation.
Posted 9d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 15d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 3d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.