Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW
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Posted 26d ago
Food and Beverage Supervisor | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the Food & Beverage team to deliver exceptional service.
- Oversee day-to-day operations across Esprit Noir and Le Rivage venues.
- Engage with guests to create personalised experiences and manage feedback.
+60d ago
Shift Supervisor - Birkenhead Point
Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 10d ago
Shift Supervisor - Westfield Bondi Junction Part-time
Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team during shifts
- Ensure high-quality service and customer connections
- Manage daily operations and delegate tasks effectively
Posted 9d ago
Team Leader
Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coach team members to deliver excellent customer service.
- Coordinate staffing and resources for efficient operations.
- Resolve member and guest concerns professionally.
Posted 10d ago
Maitre D - Marrow & Co
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at Marrow & Co, ensuring exceptional service standards.
- Oversee reservations, seating, and front-of-house operations.
- Build strong relationships with guests and support the front-of-house team.
Posted 58d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
Posted 12d ago
Food & Beverage Duty Manager | Full Time | Holiday Inn Sydney Potts Point
Holiday Inn
Potts Point NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the food and beverage team to deliver exceptional service.
- Create memorable guest experiences that drive loyalty and maximise revenue.
- Ensure adherence to brand standards and foster a positive workplace culture.
Posted 12d ago
Stores Team Leader
Compass Group
Sydney CBD NSW•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Lead the stores team in a fast-paced environment
- Ensure compliance with HACCP and health & safety standards
- Manage stock control and inventory levels
Posted 20d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.
Posted 23d ago
Operations Leading Hand (Customer Delivery)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate catering operations to ensure on-time aircraft servicing.
- Supervise, train and support team members while maintaining safety and quality standards.
- Provide professional communication and customer service to ensure a strong team culture.
+60d ago
Store Manager - Annandale
Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 35d ago
Springwood Sports Club | Club Supervisor
Mingara Recreation Club
Springwood NSW 2777•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage diverse teams in a hospitality environment.
- Provide exceptional customer service and create memorable experiences.
- Support training and development of new staff while managing club operations.
Posted 11d ago
Senior Area Manager | Restaurants | PKG $175k+
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $180k(Estimated)
KEY POINTS WE FOUND
- Senior multi-site leadership role within a large restaurant group
- Responsible for improving performance and standards across a portfolio of venues
- Act as a trusted support to the Regional General Manager and lead change initiatives
Posted 4d ago
Hospitality Supervisors & Team Leaders | Ready to Step into Management?
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and coordinate smooth services in hospitality venues.
- Support and coach team members while ensuring excellent guest experiences.
- Take ownership of operational tasks and contribute to venue performance.
Posted 4d ago
Assistant Venue Manager
Timezone
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing the Timezone Marrickville venue opening in December.
- Lead and inspire a team to deliver exceptional guest experiences.
- Support the Venue Manager in operational and financial management.
Posted 6d ago
FIFO Village Managers
Compass Group
Kenthurst NSW 2156•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 6d ago
FIFO Village Managers
Compass Group
Bondi Beach NSW 2026•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 6d ago
Food & Beverage Manager
Compass Group
Sydney CBD NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality operations at HMAS Penguin
- Drive a positive team culture focused on accountability and service excellence
- Manage rostering, workforce planning and people management activities
Posted 6d ago
FIFO Village Managers
Compass Group
Sydney CBD NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 6d ago
FIFO Village Managers
Compass Group
Rose Bay NSW 2029•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages