Other (Hospitality, Tourism & Food Services) jobs in Sydney NSW
44 jobs
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+60d ago
Laboratory Technician
Evolve Scientific
St Marys NSW 2760•Part time
~$73k(Estimated)
KEY POINTS WE FOUND
- Conduct microbiological and analytical testing of beverage samples.
- Ensure compliance with HACCP and GMP standards.
- Maintain cleanliness and calibration of laboratory instruments.
+60d ago
Quality Coordinator
Evolve Scientific
Berala NSW 2141•Full time
~$99k - $105k(Estimated)
KEY POINTS WE FOUND
- Coordinate and participate in internal audits and support continuous improvement activities.
- Manage non-conformance reports and investigate quality issues to drive corrective actions.
- Develop and maintain HACCP documentation for new products and processes.
Posted 17d ago
Food and Beverage Attendant | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service directly to guests’ rooms.
- Create genuine connections with guests, anticipating their needs.
- Maintain the highest standards of quality and presentation in food delivery.
Posted 11d ago
In Room Dining Attendant
Sofitel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional in-room dining experiences to guests.
- Provide professional and efficient food and beverage service.
- Maintain a clean and welcoming environment.
Posted 11d ago
Food and Beverage Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the food and beverage team during daily operations.
- Ensure high standards of guest experience and service quality.
- Conduct staff training and manage daily operational requirements.
Posted 26d ago
Food and Beverage Supervisor | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the Food & Beverage team to deliver exceptional service.
- Oversee day-to-day operations across Esprit Noir and Le Rivage venues.
- Engage with guests to create personalised experiences and manage feedback.
Posted 25d ago
Sous Chef
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen with creative energy in the Executive Chef’s absence.
- Co-create and refine menus that surprise and delight guests.
- Implement strict stock control procedures to ensure minimum wastage.
Posted 49d ago
Bartender | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Craft exceptional cocktails with precision and flair.
- Create a welcoming and vibrant atmosphere for guests.
- Maintain a pristine and organised bar environment.
Posted 49d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 17d ago
Food and Beverage Attendant | Club Millesime
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide warm, attentive service to VIP guests at Club Millesime.
- Curate exceptional moments with impeccable timing and attention to detail.
- Guide guests with confidence and poise through menu and beverage knowledge.
Posted 20d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.
Posted 56d ago
Wait Staff
Sofitel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional dining experiences to guests
- Provide professional and efficient food and beverage service
- Collaborate with kitchen and hotel team for seamless service
Posted 58d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
Posted 27d ago
Forklift Operators wanted!
Programmed
Lidcombe NSW 2141•Casual/Holiday
~$99k(Estimated)
KEY POINTS WE FOUND
- Load and unload palletised dairy products
- Forklift operations including counterbalance and high reach duties
- General factory cleaning and housekeeping
Posted 58d ago
Food and Beverage Attendant | Club Millesime
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide warm, attentive service to VIP guests at Club Millesime.
- Curate exceptional moments with impeccable timing and attention to detail.
- Guide guests with confidence and poise through menu and beverage knowledge.
Posted 50d ago
Food and Beverage Supervisor
Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Food and Beverage team to ensure outstanding guest service.
- Assist in driving Food & Beverage opportunities and maintain fresh offerings.
- Provide recommendations and ensure safe handling of food and beverages.
Posted 20d ago
Food and Beverage Attendant | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver attentive and personalised food and beverage service across two unique outlets.
- Welcome and engage with guests, creating a warm and inviting atmosphere.
- Maintain high standards of presentation and service while adapting to different environments.
Posted 5d ago
Operations Manager | Brand-New Restaurant Opening
AA Appointments
Sydney NSW 2000•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead the launch and daily operations of a new restaurant in Sydney CBD.
- Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
- Oversee financial performance, operational budgets, and compliance with food safety regulations.
+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.
+60d ago
Food and Beverage Attendant
Novotel
Wolli Creek NSW 2205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food and Beverage team at Novotel Sydney International Airport.
- Provide excellent service by explaining the menu and assisting guests with dietary needs.
- Maintain hygiene standards and promote a safe workplace.