jobs in Zetland NSW 2017
1188 jobs
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Posted 8d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 15d ago
~$48k - $58k(Estimated)
KEY POINTS WE FOUND
- Deliver orders promptly and safely by car, motorbike or e-bike.
- Provide friendly customer service and help keep the store clean.
- Complete company-provided training; no prior experience is needed.
Posted 1d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted 25d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Own the planning, delivery, and governance of HR systems agenda.
- Manage system-enabled annual HR cycles including performance reviews and employee engagement.
- Lead the RFP and implementation of a new HRIS, ensuring alignment with business needs.
Posted 8d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force
- Perform general cleaning duties across various areas
- Maintain safety and hygiene standards
Posted 1d ago
~$180k - $230k(Estimated)
KEY POINTS WE FOUND
- Develop integrated full-funnel social strategies aligned with business and commercial priorities, overseeing paid, owned and earned channels and a $25 million paid social budget.
- Lead and mentor a team of four, manage agency partners and workflows, and collaborate with marketing teams and senior stakeholders.
- Build social measurement frameworks, demonstrate commercial impact and protect brand standards while adopting emerging trends such as AI and social search.
Posted 1d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide food preparation and catering services while adhering to health and safety procedures.
- Maintain cleanliness in clinical and non-clinical areas and comply with infection control policies.
- Deliver a warm and friendly service to customers.
Posted 1d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted 8d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 8d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Transform operational data into trusted insights and practical actions.
- Support operational leaders with reporting and analysis to improve performance.
- Drive continuous improvement across fleet and route-based operations.
Posted 1d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted today
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaner position advertised by Ventia, an essential infrastructure services provider.
- The listing provides no specific duties, work arrangements or candidate requirements.
- The description is marked “TESTING PLEASE DO NOT APPLY”.
Posted 27d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a large retail team to deliver exceptional customer experiences.
- Manage store operations effectively to maximise sales and profit while adhering to budget.
- Provide coaching and development opportunities for team members, focusing on safety and performance.
Posted 7d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and presentation standards.
- Maintain cleanliness and food safety standards in the kitchen.
- Support kitchen operations and contribute to a positive team environment.
Posted today
~$92k - $99k(Estimated)
KEY POINTS WE FOUND
- Coordinate and deliver inclusive programs, workshops and learning opportunities focused on personal development, wellbeing and practical life skills.
- Build community partnerships, coordinate activities and events, and manage program logistics at the Ozanam Learning Centre and in the wider community.
- Create a welcoming, person-centred and trauma-informed learning environment that supports participants to build confidence, independence and community connections.
Posted 7d ago
~$58k - $68k(Estimated)
KEY POINTS WE FOUND
- Perform overnight auditing by cross-checking and balancing the day’s transactions across hotel outlets.
- Support guest registration, departure, in-room dining and other requests while maintaining high service standards.
- Maintain accurate guest accounts and uphold security, confidentiality and safety procedures.
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Prepare consistent, high-quality coffee and refreshments and provide welcoming service to airport lounge guests.
- Maintain a clean, stocked service area, process transactions when required, and follow food safety, workplace safety and airport security requirements.
- Work collaboratively and reliably on a rotating seven-day roster, including early mornings, evenings, weekends and public holidays.
Posted 7d ago
~$38k - $48k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce food for service while maintaining high food presentation standards.
- Keep the kitchen clean and organised, and clean and maintain kitchen equipment.
- Follow food safety and hygiene procedures, working collaboratively and supporting a strong safety culture.
Posted 1d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.