Aged & Disability Care jobs
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Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage day-to-day office administration, systems, records, purchasing, inventory and office logistics.
- Supervise administrative and customer service staff, and support recruitment, onboarding, performance reviews and HR administration.
- Maintain budgets and operational reports, ensure workplace health and safety compliance, and liaise with management to support business operations.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals in line with established recipes and quality standards.
- Support kitchen service, food storage, inventory management and waste control.
- Maintain food safety, hygiene and kitchen cleanliness while collaborating with the kitchen team.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Oversee quality management systems and food safety compliance.
- Manage quality assurance procedures and lead audits.
- Drive continuous improvement to meet customer specifications.
Posted 10d ago
$106k - $112k
KEY POINTS WE FOUND
- Develop, integrate and oversee complex PeopleSoft solutions for the department’s Connected Client and Case Management System.
- Translate complex business and technical requirements into secure, maintainable designs, while improving database quality and performance.
- Provide specialist technical guidance and reporting support, including consultation with stakeholders and technical reviews.
Posted 9d ago
$140k - $150k
Above avg
KEY POINTS WE FOUND
- Lead statutory compliance, condition auditing and monitoring for development approvals in State development areas.
- Advise senior management and project teams on complex compliance matters, and coordinate investigations and enforcement actions.
- Develop compliance programs and guidance, improve assessment processes, and build relationships with government, community and industry stakeholders.
+60d ago
$65k - $80k
KEY POINTS WE FOUND
- Provide day-to-day HR support to managers and employees.
- Assist with recruitment activities and manage onboarding processes.
- Support employee engagement and HR reporting initiatives.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Design and cost seasonal menus for high-volume trade.
- Oversee daily kitchen operations ensuring quality and presentation standards.
- Supervise and mentor junior kitchen staff while maintaining food safety compliance.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and standards.
- Operate kitchen equipment and maintain cleanliness of workstations.
- Collaborate with kitchen and front-of-house staff for smooth service.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Skilled Bricklayer responsible for laying bricks and masonry materials.
- Interpreting plans and ensuring accurate alignment and quality finishes.
- Repairing and maintaining masonry structures.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Translate stakeholder needs into business requirements and functional specifications, and identify process inefficiencies across manufacturing and retail operations.
- Analyse production, sales and inventory data; build management reports and recommend operational and system improvements.
- Implement and test functional solutions, maintain user documentation, and train end-users.
+60d ago
$100k - $120k
KEY POINTS WE FOUND
- Manage internal system management and provide systems administration support to clients.
- Administer, monitor, upgrade and secure the company''s IT ecosystem.
- Liaise with vendors and manage service agreements for technical support.
+60d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 8d ago
$78k - $82k
KEY POINTS WE FOUND
- Oversee daily office operations, administrative priorities, records, accounts, equipment and workplace safety compliance.
- Coordinate and supervise administrative staff, including recruitment, onboarding, training, performance reviews and payroll administration.
- Liaise with management, accountants, suppliers and other professionals to support efficient business administration and service delivery.
+60d ago
$60k - $70k
Above avg
KEY POINTS WE FOUND
- Greet clients, visitors and staff with warmth and professionalism.
- Manage incoming calls, enquiries and office supplies.
- Assist with office administration and executive support tasks.
Posted 46d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced and qualified Baker
- Responsible for producing a range of quality breads and pastries
- Full-time position with early morning starts and weekend work required
Posted 22d ago
$80k - $95k
KEY POINTS WE FOUND
- Provide outstanding patient care as a Physiotherapist.
- Utilise Clinical Pilates techniques in treatment plans.
- Work with the aged care population to enhance their physical well-being.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present cafe-style dishes, gourmet burgers and modern comfort food to consistent quality standards.
- Oversee kitchen operations, including stock, food safety, cost control and efficient service.
- Contribute to menu development and supervise, train and support junior kitchen staff.
+60d ago
$110k - $135k
KEY POINTS WE FOUND
- Join a supportive team in regional Victoria as a Sonographer.
- Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
- Enjoy competitive remuneration and opportunities for professional development.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Supervise daily fresh produce processing, packaging and production schedules to meet quality and customer delivery targets.
- Lead production staff, coordinate workflow and monitor machinery, output and wastage.
- Maintain food safety, hygiene and quality standards, including HACCP, SQF and ISO 9001, and keep accurate production records.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.