Aged & Disability Care jobs
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Posted 16d ago
Beef Cattle Farm Worker
Seven Corp on behalf of Clearwater Cattle Pty Ltd
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for the health and welfare of the cattle herd.
- Operate farm machinery and maintain infrastructure.
- Assist with cattle yard work and stock movement.
Posted 1d ago
$120k
KEY POINTS WE FOUND
- Design, code, test and maintain software, websites and applications tailored to client and business requirements.
- Analyse requirements and existing systems, develop technical solutions, and improve application performance, security and user experience.
- Collaborate with stakeholders and produce technical and user documentation while managing concurrent development tasks.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Cut, trim, bone and prepare meat for retail display and wholesale orders.
- Produce smallgoods by preparing ingredients, operating processing and sausage-filling machines, and following recipes.
- Advise customers on meat cuts and their uses; the role requires physical fitness and experience.
Posted 17d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Conduct vehicle diagnostics and maintain accurate reports.
- Complete quality maintenance services and inspect and replace vehicle components as required.
- Test drive vehicles after repairs are complete.
Posted 8d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Provide person-centred personal care, mobility assistance and support with daily living for elderly and disabled clients.
- Prepare meals, assist with medication reminders and simple wound care under supervision, and provide companionship and community access.
- Hold the required care qualification, relevant experience, NDIS Worker Screening Check, and current First Aid and CPR certificates.
Posted 38d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 1d ago
$85k - $92k
KEY POINTS WE FOUND
- Supervise steel reinforcement and structural works across multiple construction sites, ensuring compliance with drawings, specifications, programmes and Australian Standards.
- Coordinate crews, labour, materials, deliveries and trade sequencing while supporting project planning, progress tracking and cost control.
- Lead site teams and manage quality inspections, WHS procedures, reporting and pre-pour preparation.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage administrative systems and coordinate student services.
- Supervise support staff and oversee financial administration.
- Ensure compliance with regulatory requirements and maintain accurate records.
Posted 8d ago
$72k - $76k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and maintain high standards of service, food safety and customer satisfaction.
- Recruit, train, roster and manage staff while coordinating with kitchen staff to support efficient service.
- Monitor inventory, budgets, sales targets and operating costs, and resolve customer enquiries and complaints.
Posted 9d ago
$80k
KEY POINTS WE FOUND
- Design, implement, maintain and optimise computer networks and systems infrastructure.
- Monitor network performance, security and capacity, and troubleshoot faults and emergencies.
- Configure and administer networks, servers, databases and software, while maintaining technical documentation.
Posted 1d ago
$80k
KEY POINTS WE FOUND
- Prepare financial statements, tax returns, BAS and IAS for individual and business clients.
- Provide tax planning, accounting advice and assistance with registrations and ATO matters.
- Maintain accurate, compliant records and manage client assignments and statutory deadlines.
Posted 24d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 38d ago
$79k - $90k
Posted 17d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Analyse sales trends and manage inventory levels.
- Identify market trends and source appropriate products.
- Collaborate with Marketing for sales campaigns and events.
Posted 46d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Plan and implement age-appropriate learning activities.
- Provide care and supervision in a safe, inclusive environment.
- Build positive relationships with children, families and colleagues.
Posted 8d ago
$79k
Above avg
KEY POINTS WE FOUND
- Prepare, repair and clean interior and exterior surfaces before painting.
- Mix and apply paints, stains, sealants and other finishes using brushes, rollers and spray equipment.
- Inspect finished work, maintain equipment and follow workplace health and safety requirements.
Posted 24d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
- Maintain high standards of food safety, hygiene, cleanliness and organisation.
- Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 16d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations at Romano's Hotel.
- Create and update menus based on seasonal availability and customer preferences.
- Manage kitchen staff and ensure compliance with food safety standards.
Posted 24d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant and support growth.
- Supervise Front of House staff and maintain high customer service levels.
- Coordinate with kitchen teams to ensure food quality and customer satisfaction.