Chef jobs
2044 jobs
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+60d ago
Team Members - The Barracks
Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 21d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences
Posted 1d ago
Apprentice Chefs - Breakfast
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career in a world-class kitchen.
- Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
- Work closely with a team to deliver exceptional dining experiences.
Posted 19d ago
Chefs | Aussie Hotel
Open Door Pub Co Pty Ltd
Shepparton & Central North VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at Aussie Hotel for casual chef work over summer.
- Opportunity to transition into a permanent full-time position.
- Work in a busy pub kitchen environment with a supportive team.
Posted 1d ago
Catering Attendant
Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, assemble, and present high-quality airline catering products.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with teams to meet delivery deadlines.
Posted 4d ago
Team Member
Zeus Street Greek
Waverley NSW 2024•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 7d ago
Team Member
Zeus Street Greek
Rozelle NSW 2039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Chef de Parties - Spice Temple Sydney
Spice Temple
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage your designated section in the kitchen.
- Execute premium contemporary Chinese dishes with precision.
- Supervise and support junior team members while maintaining food safety standards.
Posted 28d ago
Apprentice Chef
dnata catering and retail
Pinkenba QLD 4008•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef and gain industry-leading experience.
- Work alongside award-winning culinary experts in a diverse team environment.
- Enjoy competitive pay rates, career development opportunities, and employee benefits.
+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 54d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 14d ago
Demi Chef Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$79k - $82k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards.
- Assist in the development and plating of high-quality meals.
- Maintain cleanliness and compliance with food safety standards.
+60d ago
Team Members - Karrinyup
Oporto
Karrinyup WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted 37d ago
The Greens The Entrance | Chefs/Cooks
Mingara Recreation Club
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Greens, The Entrance.
- Create memorable food experiences with a focus on creativity and quality.
- Enjoy flexible shifts and career growth opportunities.
+60d ago
Team Members - Tapping
Oporto
Tapping WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Cook
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Contribute to a high-performing workplace focused on customer satisfaction.
Posted 52d ago
Part time Shift Supervisor - Yatala Part-time
Starbucks
Yatala QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Chef
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
Posted 11d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.