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Posted today
Chef
The Royal Melbourne Hotel/XE54
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Cook and present menu items consistently according to established recipes and quality standards.
- Oversee daily station setups and delegate prep tasks to kitchen hands and junior staff.
- Maintain a clean workstation and enforce food safety regulations.
Posted today
Full-time Chef
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the restaurant's menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
Posted today
Sous Chef
Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar)
Mount Hawthorn WA 6016•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a small kitchen team at a wine bar in Perth.
- Assist the Head Chef in maintaining high food standards and operations.
- Lead the kitchen during service and contribute to menu development.
Posted today
Chef
Creative Establishment Co
Adelaide SA 5000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality menu items
- Assist with menu planning and recipe development
- Supervise kitchen staff and manage kitchen operations
Posted today
Cook
Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes using various kitchen equipment.
- Collaborate on menu creation and updates while maintaining food quality.
- Train and supervise kitchen staff and ensure compliance with food safety standards.
Posted today
Chef
Parbati & Nihaal Pyt Ltd
Kadina SA 5554•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Full-Time Chef for an Indian and Nepalese restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Requires at least 2 years of experience in a commercial kitchen.
Posted today
CHEF – FULL-TIME
Sunset Pier Pty Ltd
QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals.
- Assist with planning menus and developing seasonal dishes.
- Ensure compliance with food safety and hygiene requirements.
Posted today
Chef
Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a diverse range of authentic Nepalese and Indian dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Cooks and Chefs
Chickanji Pty Ltd
Wetherill Park NSW 2164•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Posted 8d ago
FULL-TIME CHEF
The mira restaurant and bar
Swan Hill VIC 3585•Full time
$80k - $87k
Above avg
KEY POINTS WE FOUND
- Preparation of food for cooking and presentation
- Maintain food safety and hygiene standards
- Assist in menu development and planning
+60d ago
Chef
Foodmandu Restaurant & Bar Pty Ltd
Batehaven NSW 2536•Full time
$71k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes from diverse cuisines.
- Develop unique menus showcasing culinary styles.
- Oversee kitchen operations and manage inventory.
Posted 16d ago
Chef
Booce Club Pty Ltd
Frewville SA 5063•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte menu items.
- Manage kitchen staff and ensure high standards of hygiene and safety.
- Develop and cost authentic Italian cuisine menu items.
Posted 23d ago
Cook
Fettas Greek Taverna
Cairns City QLD 4870•Full time
$72k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to established recipes and standards.
- Ensure the quality and presentation of food while managing kitchen equipment.
- Train and guide other kitchen staff and apprentices as needed.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Posted 16d ago
Chef and Cook
NVM Services
Whitsundays QLD 4802•Full time
KEY POINTS WE FOUND
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.
+60d ago
Baker Pastry Chef
Fairbairn Bakery
Emerald QLD 4720•N/A
$61k
Above avg
+60d ago
Chef
Bruce Cafe Bambini PTY LTD
Garbutt QLD 4814•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
Posted 8d ago
CHEF
MORO HOSPITALITY PTY LTD
VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and direct food preparation and cooking activities.
- Supervise and mentor kitchen staff to ensure efficiency.
- Ensure compliance with food safety and health regulations.
Posted 16d ago
Chef
JVGL Enterprises Pty Ltd
Hawthorn East VIC 3123•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare seasonal menus reflecting diverse offerings.
- Supervise kitchen staff and ensure efficient workflow.
- Monitor food quality and maintain high standards of hygiene.