Chef jobs
2038 jobs
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Posted 13d ago
CHEF
Kogan People Solutions on behalf of Recruitment by Kogan People
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality results.
- Oversee kitchen operations including stock control and menu development.
- Ensure compliance with food safety and HACCP standards.
Posted 6d ago
Chef
Kogan People Solutions - recruiters
Burswood WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality results.
- Manage daily kitchen operations including stock control and cost management.
- Develop and introduce seasonal menu items and maintain food safety standards.
Posted 6d ago
Chef
Nepal Ghar Restaurant & Bar
Hurstville NSW 2220•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Nepali and Indian dishes to a high standard
- Oversee daily kitchen operations and workflow coordination
- Train and support junior kitchen staff when required
Posted 6d ago
Chefs/Cooks SGW10
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced chefs and cooks for full-time positions in Cairns, QLD.
- Salary range of $75,000 - $95,000 per year plus superannuation based on experience.
- Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.
Posted 7d ago
Chef
BaptistCare
Drouin VIC 3818•Casual/Holiday
~$66k - $67k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals for residents.
- Support the Head Chef with food safety compliance and kitchen standards.
- Assist with meal delivery and café operations.
Posted 7d ago
Chef
BaptistCare
Morwell VIC 3840•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver meals that meet residents'' nutritional needs.
- Assist in managing the Food Safety Program and compliance.
- Support function planning and delivery within the residence.
Posted 7d ago
Facility Cook
BaptistCare
Menangle NSW 2568•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time position based in Menangle, NSW.
- Lead a team in an Aged Care environment, focusing on quality food experiences.
- Assist in menu design and engage with residents to create a community atmosphere.
Posted 30d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 15d ago
Chef
Job2Go Pty Ltd
Quakers Hill NSW 2763•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch and lunch dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Multiple Vacancies - Tao Cafe
Tao Cafe and Ginga
Belmont WA 6104•Full time
$78k - $90k
Above avg
KEY POINTS WE FOUND
- Multiple vacancies available for Cook, Chef, and Cafe or Restaurant Manager roles.
- Positions available across various locations serving Asian cuisine.
- Competitive salary package with opportunities for training and development.
Posted 11d ago
Chef & Cook - Hobart Deli and SomeDay Coffee Co
Hobart Deli and SomeDay Coffee Co
Perth WA 6000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a motivated team dedicated to delivering exceptional food services.
- Ensure the highest food quality standards and customer satisfaction.
- Manage kitchen operations and mentor junior staff.
Posted 5d ago
Chef & Cook - Middle Brighton Baths
Middle Brighton Baths
Brighton VIC 3186•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at a premier waterfront venue.
- Prepare and present high-quality dishes to a consistent standard.
- Ensure kitchen hygiene and food safety compliance.
+60d ago
Commis Chef | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen brigade at Eureka 89 as a Commis Chef.
- Prepare and cook high-quality ingredients for premium dining and events.
- Work in a fast-paced environment with experienced chefs and contribute to memorable guest experiences.
Posted 46d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
Posted 7d ago
Team Member
Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Team Members - Heathwood
Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 55d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 12d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
+60d ago
Chef
Skilled Jobs Australia
Mitchell Park SA 5043•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations