Chef jobs
2055 jobs
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Posted 45d ago
Chef/ Cook | Bletchley
Busy Bees Australia Employer Pty Ltd
Bletchley SA 5255•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
+60d ago
Kitchen Stewards
SkyCity Entertainment Group
Adelaide SA 5000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Back of House team as a Kitchen Steward.
- Maintain cleanliness and hygiene standards across multiple kitchens.
- Support chefs and assist with function setups and stocktake preparation.
Posted 46d ago
Cooks & Chefs
The Sporting Globe
Bendigo VIC 3550•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at The Sporting Globe Bar and Grill as a Cook or Chef.
- Ensure high-quality meals are prepared and served on time.
- Maintain a safe and hygienic kitchen environment.
Posted today
FIFO Chefs
Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 4d ago
Team Members - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Taren Point
Oporto
Taren Point NSW 2229•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Pastry Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $78k(Estimated)
KEY POINTS WE FOUND
- Preparation and decoration of cakes and pastry products.
- Monitor quality and enforce hygiene regulations in the kitchen.
- Plan and estimate food costs for supplies.
Posted 7d ago
Chef de Partie | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to maintain high standards of quality and efficiency.
- Opportunities for ongoing training and career development.
Posted 2d ago
Team Member
Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 12d ago
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team as a Commis Chef at Next Gen Clubs.
- Assist the Head Chef in managing kitchen operations and food preparation.
- Work flexible hours in a vibrant club environment.
+60d ago
Team Members - Eastern Creek Quarter
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Culinary team at InterContinental Sanctuary Cove Resort.
- Prepare and produce high-quality pastries and desserts for various dining experiences.
- Support the training and development of junior culinary team members.
Posted 16d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Team Members - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
+60d ago
Team Members - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Chef
Retire Australia
Wagga Wagga NSW 2650•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Riverina Gums Retirement Village as a Chef.
- Prepare and present high-quality meals for residents while ensuring compliance with health and safety standards.
- Assist with stock control, food ordering, and planning for village events.
+60d ago
Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)
Sodexo
WA•Full time
~$88k - $113k(Estimated)
KEY POINTS WE FOUND
- Manage onsite catering operations for various sites in Western Australia.
- Lead a team of up to 30 staff in a fast-paced FIFO environment.
- Ensure high standards of service and profitability in catering operations.
Posted 16d ago
Catering Attendants
Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.