Chef jobs
2057 jobs
Sort by

Expiring in 4d
Commis Chef - Commissary Kitchen
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining kitchen cleanliness.
- Support training of junior staff and ensure high-quality food production.


+60d ago
Team Members - Lambton
Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - The Barracks
Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Wagga Wagga
Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Monitor stock levels and assist in training kitchen staff


+60d ago
Team Members - Miranda
Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.


Posted today
Restaurant Supervisor
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers


+60d ago
Head Chef | FIFO | Western Australia (Various Sites)
Sodexo
WA•Full time
~$89k - $119k(Estimated)
KEY POINTS WE FOUND
- Lead and manage kitchen operations in a FIFO environment.
- Ensure high standards of food safety and customer service.
- Coordinate and support staff while driving performance.
Posted 24d ago
Casual Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a prestigious hotel.
- Prepare and plate high-quality meals for various services.
- Maintain a clean and organised work area while adapting to service demands.
+60d ago
Chef
Skilled Jobs Australia
Surrey Downs SA 5126•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to established recipes and standards.
- Manage kitchen staff and ensure health regulations are met at all times.
- Create innovative menus while monitoring stock levels and minimizing wastage.
Posted 9d ago
Knife Skilled Catering Attendant
Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a dynamic airport environment
- Contribute to in-flight catering
- Opportunity for long-term employment


Posted today
Chef
Compass Group
Randwick NSW 2031•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills
Posted today
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Culinary team at InterContinental Sanctuary Cove Resort.
- Prepare and produce high-quality pastries and desserts for various dining experiences.
- Support the training and development of junior culinary team members.
Posted today
Food & Beverage Supervisor - Full time/Part time - Holiday Inn Perth City Centre
Holiday Inn
Perth WA 6000•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver exceptional guest experiences.
- Support and coach F&B attendants while ensuring compliance with safety protocols.
- Resolve guest concerns and maintain high service standards.


Posted today
Restaurant Supervisor
Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
Posted 2d ago
Commis Chef
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality dishes in a busy kitchen.
- Maintain high food safety and presentation standards.
- Work as part of an energetic team under the Outlet Sous Chef.


+60d ago
Team Members - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Chefs | DIDO | 2:1 | Chinchilla / Dalby
Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in dynamic site kitchens.
- Join a strong culinary community that thrives on teamwork and innovation.
- Grow your career with ongoing support and development opportunities.
+60d ago
Chefs / Wok Chefs | Opening Team
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at a brand-new waterfront restaurant.
- Prepare and cook high-quality dishes in a fast-paced kitchen.
- Work alongside experienced culinary leaders to deliver exceptional food quality.