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Chef jobs

2057 jobs
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Expiring in 4d

Commis Chef - Commissary Kitchen

The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
  • Assist with cooking and food preparation tasks while maintaining kitchen cleanliness.
  • Support training of junior staff and ensure high-quality food production.
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+60d ago

Team Members - Lambton

Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - The Barracks

Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes
  • Contribute to menu creation and ensure patron satisfaction
  • Monitor stock levels and assist in training kitchen staff
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+60d ago

Team Members - Miranda

Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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Posted today

Restaurant Supervisor

Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create a fun and engaging environment for staff and customers
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+60d ago

Head Chef | FIFO | Western Australia (Various Sites)

Sodexo
WA•Full time
~$89k - $119k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage kitchen operations in a FIFO environment.
  • Ensure high standards of food safety and customer service.
  • Coordinate and support staff while driving performance.
Posted 24d ago

Casual Chef

LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team at a prestigious hotel.
  • Prepare and plate high-quality meals for various services.
  • Maintain a clean and organised work area while adapting to service demands.
+60d ago

Chef

Skilled Jobs Australia
Surrey Downs SA 5126•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to established recipes and standards.
  • Manage kitchen staff and ensure health regulations are met at all times.
  • Create innovative menus while monitoring stock levels and minimizing wastage.
Posted 9d ago

Knife Skilled Catering Attendant

Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work in a dynamic airport environment
  • Contribute to in-flight catering
  • Opportunity for long-term employment
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Posted today

Chef

Compass Group
Randwick NSW 2031•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Food preparation, cooking, and presentation of all food offerings
  • Ensure compliance with OH&S and manage dietary requirements
  • Provide excellent customer service and communication skills
Posted today

Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort

InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the award-winning Culinary team at InterContinental Sanctuary Cove Resort.
  • Prepare and produce high-quality pastries and desserts for various dining experiences.
  • Support the training and development of junior culinary team members.
Posted today

Food & Beverage Supervisor - Full time/Part time - Holiday Inn Perth City Centre

Holiday Inn
Perth WA 6000•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the Food & Beverage team to deliver exceptional guest experiences.
  • Support and coach F&B attendants while ensuring compliance with safety protocols.
  • Resolve guest concerns and maintain high service standards.
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Posted today

Restaurant Supervisor

Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
Posted 2d ago

Commis Chef

Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present quality dishes in a busy kitchen.
  • Maintain high food safety and presentation standards.
  • Work as part of an energetic team under the Outlet Sous Chef.
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+60d ago

Team Members - Strathfield Plaza

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Chefs | DIDO | 2:1 | Chinchilla / Dalby

Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality meals in dynamic site kitchens.
  • Join a strong culinary community that thrives on teamwork and innovation.
  • Grow your career with ongoing support and development opportunities.
+60d ago

Chefs / Wok Chefs | Opening Team

Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at a brand-new waterfront restaurant.
  • Prepare and cook high-quality dishes in a fast-paced kitchen.
  • Work alongside experienced culinary leaders to deliver exceptional food quality.
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