Chef jobs
2153 jobs
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Posted 55d ago
Cook/Chef
Skilled Jobs Australia
Milawa VIC 3678•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food using a variety of techniques.
- Monitor quality of dishes and ensure food safety standards are met.
- Plan and develop menus while managing food costs.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.


Posted today
Chef
Compass Group
Parkville VIC 3052•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for various dining services.
- Manage kitchen operations and maintain hygiene standards.
- Mentor junior chefs and contribute to menu planning.


+60d ago
Team Members - West Ipswich
Oporto
West Ipswich QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 1d ago
F&B Service Expert (Fixed Term)
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality dishes in accordance with established recipes and standards.
- Support day-to-day operations while maintaining exceptional culinary and service standards.
- Assist in training and developing junior kitchen team members.


Posted 39d ago
Team Members - Surry Hills
Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 47d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
- Prepare and plate food with precision in a fast-paced environment.
- Work flexible hours including evenings and weekends.
Posted 39d ago
Food and Beverage Supervisor
Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead by example in delivering warm, personalised service aligned with luxury standards.
- Support the Food & Beverage Manager in day-to-day operations and mentor team members.
- Build authentic connections with guests to create memorable dining experiences.


Posted today
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
- Support chefs and maintain high standards of cleanliness and food safety.
- Flexible hours with career development opportunities.
Posted 53d ago
Catering Chef
FlexiStaff
Leederville WA 6007•Casual/Holiday
~$77k - $83k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Duties include food preparation and maintaining high standards of hygiene.
- Flexible shifts available across various Perth locations.


+60d ago
Team Members - Secret Harbour
Chicken Treat
Secret Harbour WA 6173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.

Posted 17d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.


+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
DEMI CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to world-class standards across various hospitality offerings.
- Take responsibility for the day-to-day operation of your allocated kitchen section.
- Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
Posted 54d ago
Cook
C&K Childcare & Kindergarten
Strathpine QLD 4500•Part time
~$66k - $77k(Estimated)
KEY POINTS WE FOUND
- Create nutritious meals for children in care.
- Design and deliver menus with dietary considerations.
- Work Monday to Friday, 25 hours per week.


+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Townsville
Oporto
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 6d ago
Team Member
Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Greenacre
Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.