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Chef jobs

2163 jobs
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Posted 33d ago

Tournant Head Chef | Perth

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations across multiple venues
  • Support and develop kitchen teams
  • Ensure high food quality and compliance standards
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+60d ago

Team Members - Bondi Beach

Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Forrestdale

Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
  • Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
  • Develop skills and build friendships in a fun and supportive workplace.
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+60d ago

Team Members - Carindale

Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 48d ago

Team Members - Yangebup

Chicken Treat
Yangebup WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
  • Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
  • Develop skills and build connections within a supportive team culture.
+60d ago

Experienced Chefs | Perth

Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist across event days in Perth
  • Choose your roster through our app
  • Join an amazing team of dedicated, passionate BOH staff
+60d ago

Cook / Chef

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $78k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food following established menu standards.
  • Assist the Executive Chef in menu planning and kitchen management.
  • Ensure hygiene and food safety standards are met.
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+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Griffith

Oporto
Griffith NSW 2680•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 29d ago

Chef

dnata catering and retail
Adelaide Airport SA 5950•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook various international hot and cold meals in commercial quantities.
  • Maintain a hygienic work environment and follow food safety policies.
  • Work in a busy kitchen environment with a 7-day rotating roster.
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Posted 5d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 3d ago

1st Year Apprentice Chef

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation tasks
  • Learn cooking techniques under the guidance of experienced chefs
  • Collaborate with kitchen staff to ensure smooth operations
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+60d ago

Team Members - Fortitude Valley

Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Sous Chef | Bayswater

Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to maintain high food quality standards.
  • Manage food safety compliance and assist with stock control.
  • Drive a positive kitchen culture while achieving labour and food cost targets.
Posted 39d ago

Food and Beverage Supervisor

Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead by example in delivering warm, personalised service aligned with luxury standards.
  • Support the Food & Beverage Manager in day-to-day operations and mentor team members.
  • Build authentic connections with guests to create memorable dining experiences.
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Posted 6d ago

Team Member

Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 46d ago

Chef/ Cook | Bletchley

Busy Bees Australia Employer Pty Ltd
Bletchley SA 5255•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children aged 0–5 years.
  • Manage food ordering, budgeting, and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
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+60d ago

Team Members - Shellharbour

Oporto
Shellharbour NSW 2529•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time position in a vibrant restaurant environment.
  • Previous quick service restaurant (QSR) experience is essential.
  • Create memorable customer experiences and maintain a clean restaurant.
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Posted 9d ago

Demi Chef - Mercure Melbourne Southbank

Mercure
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen brigade as a Full-Time Demi Chef.
  • Prepare and present high-quality dishes in line with hotel standards.
  • Support senior chefs and maintain food safety standards.
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+60d ago

Team Members - Norwest

Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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