Chef jobs
2165 jobs
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Posted 53d ago
Head Chef | The Royal on the Waterfront
Open Door Pub Co Pty Ltd
East Perth WA 6004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen of a high-volume waterfront venue in East Perth.
- Manage an established kitchen team while driving standards and improving operations.
- Ensure quality and consistency across everyday service and major events.
Posted 9d ago
Team Member
Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 13d ago
Chef de Partie
Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in menu planning, implementation, and execution.
- Control food preparation and manage wastage for your section.
- Lead by example as a hands-on chef with excellent quality assurance and standards.
Posted 27d ago
Kitchen Attendant Grade 2
RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team focused on local food produce.
- Support kitchen operations by cleaning and maintaining facilities.
- Flexible shifts available including evenings and weekends.
+60d ago
Team Members - Bondi Beach
Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 24d ago
Chef
Retire Australia
Wagga Wagga NSW 2650•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Riverina Gums Retirement Village as a Chef.
- Prepare and present high-quality meals for residents while ensuring compliance with health and safety standards.
- Assist with stock control, food ordering, and planning for village events.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Chef | FIFO | 2:1 | Brisbane
Sodexo
QLD•Full time
~$87k(Estimated)
KEY POINTS WE FOUND
- Join a global food and facilities management company as a Chef.
- Work on a FIFO roster of 14 days on, 7 days off from Brisbane.
- Enjoy competitive pay and benefits including accommodation and meals covered.
Posted 19d ago
Executive Chef Pre-Opening & Culinary Excellence
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
- Develop and deliver diverse menus across various dining services.
- Mentor and build a high-performing kitchen team.
+60d ago
Mingara Recreation Club | Chefs (Full Time, Part Time and Casual)
Mingara Recreation Club
Tumbi Umbi NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Mingara Recreation Club.
- Deliver exceptional dining experiences to members and guests.
- Enjoy flexible employment options including full-time, part-time, or casual.
+60d ago
Team Members - St Leonards
Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 47d ago
FIFO Line Chef from Adelaide
ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO opportunities for experienced Chefs from Adelaide Airport to remote sites in South Australia.
- Lead breakfast, takeaway lunches, and dinner service, delivering safe and innovative meals.
- Minimum Cert III in Commercial Cookery or equivalent experience required.
+60d ago
Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)
Sodexo
WA•Full time
~$88k - $113k(Estimated)
KEY POINTS WE FOUND
- Manage onsite catering operations for various sites in Western Australia.
- Lead a team of up to 30 staff in a fast-paced FIFO environment.
- Ensure high standards of service and profitability in catering operations.
+60d ago
Team Members - Pemulwuy
Oporto
Pemulwuy NSW 2145•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Team Member
Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Team Members - Rockhampton
Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Food & Beverage Supervisor - Full Time
West HQ
Rooty Hill NSW 2766•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and support a small team during peak service periods.
- Ensure compliance with licensing and health & safety requirements.
- Deliver exceptional customer service and handle customer concerns.
+60d ago
Team Members - Townsville
Oporto
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Mascot
Oporto
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 6d ago
Team Member
Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.