HIA
Powered by CareerOne
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Chef jobs

2163 jobs
Sort by
+60d ago

Head Chef - Events

Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a high-performing kitchen brigade.
  • Oversee all kitchen operations and ensure exceptional food quality.
  • Manage food costs and operational efficiencies for large-scale events.
+60d ago

Sous Chef

Skilled Jobs Australia
Cradle Mountain TAS 7306•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily food preparation and execution
  • Create new and exciting menus and experiences for guests
  • Deliver A la Carte and Function dining experiences
Job Cover
Company Logo
+60d ago

Team Members - Guildford

Oporto
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Carrum Downs

Oporto
Carrum Downs VIC 3201•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Company Logo
+60d ago

JUNIOR SOUS CHEF - FULL TIME

Adelaide Oval
Adelaide SA 5000•Full time
~$79k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in planning and delivering menus for various events
  • Lead kitchen operations and ensure high food standards
  • Support and guide kitchen staff during prep and service
Job Cover
Company Logo
+60d ago

Team Members - Kogarah

Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Point Cook

Oporto
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Company Logo
Posted 47d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L
QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Job Cover
Company Logo
+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 41d ago

Head Chef, Chirnside Park - VIC

Estia Investments Pty Ltd
Chirnside Park VIC 3116•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional meal experiences to residents in aged care.
  • Create nutritious and healthy meals catering to diverse needs.
  • Train and mentor kitchen team to uphold high standards.
+60d ago

Demi Chef - Kitchen

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for breakfast, lunch and/or dinner services for assigned section
  • Assists the Chef de Partie and supervises team performance
  • Ensures food safety and hygiene practices are maintained
Job Cover
Company Logo
Posted 13d ago

Head Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a dedicated team in a 5 Star health and leisure facility.
  • Ensure high standards in food and beverage operations while maintaining financial viability.
  • Manage workforce planning and support team members effectively.
Posted 28d ago

Head Chef

TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in a high-volume kitchen environment
  • Deliver TGI Fridays'' signature dishes with precision
  • Manage inventory and maintain elite kitchen standards
Job Cover
Company Logo
+60d ago

Team Members - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Mittagong

Oporto
Mittagong NSW 2575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Company Logo
+60d ago

Apprentice Chef 1st and 2nd Year

MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a close-knit kitchen family as an Apprentice Chef.
  • Work under a Senior Chef to develop culinary skills.
  • Enjoy a supportive environment with career growth opportunities.
Job Cover
Company Logo
+60d ago

Team Members - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Team Members - Heathwood

Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
1525354109