Chef jobs
2163 jobs
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+60d ago
Head Chef - Events
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen brigade.
- Oversee all kitchen operations and ensure exceptional food quality.
- Manage food costs and operational efficiencies for large-scale events.
+60d ago
Sous Chef
Skilled Jobs Australia
Cradle Mountain TAS 7306•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences for guests
- Deliver A la Carte and Function dining experiences


+60d ago
Team Members - Guildford
Oporto
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Carrum Downs
Oporto
Carrum Downs VIC 3201•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Green Hills
Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
JUNIOR SOUS CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$79k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in planning and delivering menus for various events
- Lead kitchen operations and ensure high food standards
- Support and guide kitchen staff during prep and service


+60d ago
Team Members - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Point Cook
Oporto
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 47d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.


+60d ago
Team Members - Kotara Drive Thru
Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 41d ago
Head Chef, Chirnside Park - VIC
Estia Investments Pty Ltd
Chirnside Park VIC 3116•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents in aged care.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to uphold high standards.
+60d ago
Demi Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for breakfast, lunch and/or dinner services for assigned section
- Assists the Chef de Partie and supervises team performance
- Ensures food safety and hygiene practices are maintained


Posted 13d ago
Head Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dedicated team in a 5 Star health and leisure facility.
- Ensure high standards in food and beverage operations while maintaining financial viability.
- Manage workforce planning and support team members effectively.
Posted 28d ago
Head Chef
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with precision
- Manage inventory and maintain elite kitchen standards


+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Mittagong
Oporto
Mittagong NSW 2575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Apprentice Chef 1st and 2nd Year
MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit kitchen family as an Apprentice Chef.
- Work under a Senior Chef to develop culinary skills.
- Enjoy a supportive environment with career growth opportunities.


+60d ago
Team Members - Bankstown Centro
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Heathwood
Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment