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Chef jobs

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Demi Chef

Cable Beach Club Resort & Spa

Cable Beach WA 6726•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Seeking an enthusiastic Demi Chef with experience in premium kitchen service.
Work within a busy restaurant on a 7-day rotating roster.
Formal qualifications in Commercial Cookery required.

Kitchen Support Expert

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support various hotel functions including kitchen and food service operations.
Maintain cleanliness and safety standards in the kitchen and dining areas.
Assist in basic kitchen preparation and transport dishware across the hotel.

Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Beverage & Food Host

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of connection for guests and set the tone for their dining experience.
Manage reservations, waitlists, and table allocations to optimise service flow.
Deliver exceptional service by anticipating guest needs and creating welcoming moments.

Kitchen Stewarding Supervisor

Gold Coast•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the daily activities of the stewarding team.
Ensure high standards of cleanliness, organisation and food safety in kitchen and dining areas.
Assist with scheduling, training, coaching and development of Kitchen Support Experts.

Chef de Partie - Banquets (Casual)

Melbourne VIC•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes in line with hotel standards.
Supervise kitchen sections and manage team performance.
Deliver consistency in taste, texture, and presentation.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Junior Sous Chef

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Play a key leadership role within the culinary team.
Supervise, train, and guide a diverse team to ensure high standards of food preparation.
Collaborate closely with departments to deliver seamless guest experiences.

Peppina - Restaurant Chef

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the preparation and execution of service within Peppina, delivering high-quality dishes.
Maintain efficient kitchen operations and ensure compliance with food safety standards.
Contribute positively to a professional kitchen culture and continuously develop culinary skills.

Commis Chef

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies and procedures.

Chef de Partie (full-time)

Gold Coast•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present dishes in line with recipes and quality standards.
Take ownership of your section and ensure it is organised and ready for service.
Support the Chef and Sous Chef with daily kitchen operations and service delivery.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Demi Chef

Surfers Paradise QLD 4217•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
Prepare and cook high-quality pastries and desserts for luxury guests.
Ensure food safety and proper kitchen hygiene practices are followed.

Chef de Partie - Full Time and Part Time

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate activities of cooks and kitchen staff.
Ensure high quality food presentation and safety standards.
Assist in hiring, training, and motivating kitchen employees.

Apprentice Chef 2027

Perth WA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Marriott Culinary Academy to earn your Certificate III in Commercial Cookery.
Work alongside senior chefs in a professional kitchen environment.
Enjoy various employee perks including paid leave and discounts on hotel services.

Demi Chef (part-time)

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support culinary team in delivering high-quality dishes
Prepare, cook and present food to the highest standards
Help establish kitchen standards and culture for Rivo Restaurant

Expressions Of Interest - Cook/Chef

Croydon VIC 3136•Casual/Holiday

~$59k - $74k(Estimated)

KEY POINTS WE FOUND

Assist in preparing high-quality, nutritious meals for residents.
Follow menu plans and dietary requirements while maintaining food safety standards.
Build meaningful connections with residents in a supportive environment.

Commis Chef Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Executive Chef

Sydney NSW 2000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across multiple venues including restaurants and events.
Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
Build a high-performing kitchen culture focused on leadership and talent development.