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Chef jobs

2036 jobs
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+60d ago

Chefs | DIDO | 2:1 | Chinchilla / Dalby

Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality meals in dynamic site kitchens.
  • Join a strong culinary community that thrives on teamwork and innovation.
  • Grow your career with ongoing support and development opportunities.
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Posted 40d ago

Team Members - Erina Fair

Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 46d ago

FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)

ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations in a remote mining environment.
  • Prepare and cook high-quality meals consistently.
  • Support and mentor junior kitchen staff.
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+60d ago

Cook - Frenchs Forest

Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Ensure product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment and contribute to a positive team culture.
Posted 53d ago

Cook

C&K Childcare & Kindergarten
Strathpine QLD 4500•Part time
~$66k - $77k(Estimated)
KEY POINTS WE FOUND
  • Create nutritious meals for children in care.
  • Design and deliver menus with dietary considerations.
  • Work Monday to Friday, 25 hours per week.
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+60d ago

Team Members - Waikiki

Chicken Treat
Waikiki WA 6169•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 37d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
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+60d ago

Team Members - Bankstown HC

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Charlestown Square

Oporto
Charlestown NSW 2290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto to create memorable customer experiences.
  • Prepare and serve delicious food while maintaining a clean and safe restaurant.
  • Develop skills and friendships in a supportive work environment.
Posted 46d ago

Chef Opportunities |Across SA & WA Sites

ISS FACILITY MANAGEMENT PTY LTD
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team supporting Australia''s Defence Force with high-quality catering services.
  • Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
  • Opportunities for ongoing training, development, and career progression within a global organisation.
+60d ago

Cooks / Chefs

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a South East Asian cuisine restaurant.
  • Manage kitchen operations and assist in menu planning.
  • Ensure hygiene and food safety standards are met.
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+60d ago

Team Members - Carlton

Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Collie

Chicken Treat
Collie WA 6225•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
Posted 55d ago

Catering Assistant

Harbison
Burradoo NSW 2576•Part time
~$63k - $63k(Estimated)
KEY POINTS WE FOUND
  • Ensure high standard of customer service during residents' mealtime experience.
  • Collaborate with catering and care services teams to provide quality care.
  • Adhere to food hygiene and health regulations.
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Posted 7d ago

Team Member

Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago

Commis Chef

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high quality dishes for guests
  • Organise and set up the assigned section of the kitchen
  • Maintain a clean and hygienic work environment
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+60d ago

Team Members - Tuggeranong

Oporto
Tuggeranong ACT 2900•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 9d ago

Knife Skilled Catering Attendant

Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work in a dynamic airport environment
  • Contribute to in-flight catering
  • Opportunity for long-term employment
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Posted 46d ago

FIFO Chef

ISS INTEGRATED SERV P/L
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Exciting FIFO Chef opportunities in remote Queensland villages.
  • Lead meal services including breakfast, lunch, and dinner.
  • Ensure food safety and quality while exceeding client expectations.
+60d ago

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a collaborative culinary team across three venues.
  • Prepare and present high-quality dishes in line with brand standards.
  • Maintain a clean and safe kitchen environment.
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