Chef jobs
2052 jobs
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+60d ago
Cake Decorator
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Create and decorate a wide variety of cakes
- Collaborate with team members to fulfill customer orders
- Ensure Food Safety and quality standards are met
Posted 60d ago
Chefs | Hotel Esplanade
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Hotel Esplanade (The Espy) in St Kilda.
- Work across multiple food concepts and high-volume service.
- Opportunities for career progression and skill development.
Posted 30d ago
Restaurant Supervisor
Mad Mex
Erina NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
Posted 46d ago
Chef Opportunities |Across SA & WA Sites
ISS FACILITY MANAGEMENT PTY LTD
Woomera SA 5720•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting Australia''s Defence Force with high-quality catering services.
- Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
- Opportunities for ongoing training, development, and career progression within a global organisation.
+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 53d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Team Members - Carlton
Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook / Chef
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $78k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food following established menu standards.
- Assist the Executive Chef in menu planning and kitchen management.
- Ensure hygiene and food safety standards are met.
+60d ago
Team Members - Rothwell
Oporto
Rothwell QLD 4022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef De Partie - Spice Temple Melbourne
Spice Temple
VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Spice Temple Melbourne as a Chef De Partie.
- Utilise your culinary skills in a premium dining environment with a focus on Chinese cuisine.
- Access tailored mentorship and professional development opportunities.
Posted 52d ago
Catering Chef
FlexiStaff
Leederville WA 6007•Casual/Holiday
~$77k - $83k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Duties include food preparation and maintaining high standards of hygiene.
- Flexible shifts available across various Perth locations.
Posted 12d ago
Experienced Chefs - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium health and lifestyle club environment.
- Prepare and deliver quality food while maintaining high standards of presentation and food safety.
- Flexible hours with opportunities for growth and development.
+60d ago
Team Members - Narrogin
Chicken Treat
Narrogin WA 6312•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
+60d ago
Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)
Sodexo
WA•Full time
~$88k - $113k(Estimated)
KEY POINTS WE FOUND
- Manage onsite catering operations for various sites in Western Australia.
- Lead a team of up to 30 staff in a fast-paced FIFO environment.
- Ensure high standards of service and profitability in catering operations.
Posted 12d ago
Head Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dedicated team in a 5 Star health and leisure facility.
- Ensure high standards in food and beverage operations while maintaining financial viability.
- Manage workforce planning and support team members effectively.
+60d ago
Team Members - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 16d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Join a leading inflight catering company as a Chef in Sydney.
- Prepare and cook a variety of bulk hot and cold dishes.
- Ensure food safety and hygiene standards are upheld.
+60d ago
Team Members - Rockhampton
Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 16d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.