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Chef jobs

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+60d ago

Chef

Skilled Jobs Australia
Mount Barker SA 5251•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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+60d ago

Team Members - Heathwood

Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Banksia Grove

Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
+60d ago

Chef

Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for preparing, cooking and presenting high-quality dishes.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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Posted 46d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
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+60d ago

Team Members - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Breakfast Commis Chef - Part Time

Ovolo Group
Woolloomooloo NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook breakfast dishes for guests using locally sourced produce.
  • Ensure high standards of food quality and guest satisfaction during breakfast service.
  • Assist with lunch service and maintain cleanliness in the kitchen.
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+60d ago

Casual Chef | FIFO | 2:1 | Western Australia (Various Sites)

Sodexo
WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Work as a Casual Chef on a FIFO roster.
  • Prepare and serve meals at various remote sites.
  • Enjoy access to village facilities and a supportive team environment.
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Posted 12d ago

Team Members - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Chef | FIFO | Casual | Western Australia (Various Sites)

Sodexo
WA•Casual/Holiday
~$79k - $109k pro rata(Estimated)
KEY POINTS WE FOUND
  • Work across all sections of the kitchen to provide high-quality food service.
  • Explore creative flair on themed nights and events.
  • Flexibility and reliability required for various FIFO sites.
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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chefs | Anglers Tavern

Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a busy kitchen team at Anglers Tavern for the summer season.
  • Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
  • Enjoy flexible casual shifts with the potential for ongoing work.
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+60d ago

Team Members - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Ulladulla

Oporto
Ulladulla NSW 2539•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Parra Lv1

Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 6d ago

Chef

dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare hot and cold meals for business and economy class passengers in commercial quantities.
  • Manage stock control and minimise food wastage while maintaining a hygienic work environment.
  • Follow menu specifications and food safety protocols, working closely with other kitchen staff.
Posted 1d ago

Catering Attendant

Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, assemble, and present high-quality airline catering products.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with teams to meet delivery deadlines.
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Posted 45d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L
QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 38d ago

Chef

Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new dining destination on Tasmania''s East Coast.
  • Play a key role in establishing kitchen standards and menu development.
  • Work alongside passionate hospitality professionals in a collaborative environment.
Posted 1d ago

Apprentice Chefs - Breakfast

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Kickstart your culinary career in a world-class kitchen.
  • Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
  • Work closely with a team to deliver exceptional dining experiences.
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