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Food Preparation & Cooking jobs

1163 jobs
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Posted 9d ago

Cook

SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items including pizzas and tapas.
  • Ensure food quality and safety standards are met in the kitchen.
  • Maintain cleanliness and comply with food safety regulations.
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Posted 9d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Horningsea Park NSW 2171•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Prepare delicious and nutritious meals for children
  • Ensure food safety and accommodate dietary requirements
  • Plan menus and manage food supplies efficiently
Expiring in 1d

Chef/Cook/Restaurant Manager

Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
Posted 16d ago

Cooks

Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals as per the signature menu and specials.
  • Adhere to proper food handling, sanitation, and safety procedures.
  • Contribute to daily, holiday, and theme menus in collaboration with the Chef.
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Posted 9d ago

Casual Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Evanston Park SA 5116•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and order food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 2d ago

Chef

Landing Point
Williams Landing VIC 3027•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead a kitchen team of six in a busy restaurant environment.
  • Plan and develop Italian-inspired menus and oversee food production.
  • Maintain high standards of hygiene, safety, and food quality.
Posted 2d ago

Cook

JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare nutritious meals for children aged six weeks to five years.
  • Manage dietary requirements and ensure compliance with food safety standards.
  • Supervise kitchen assistant and maintain a clean, safe kitchen environment.
Posted 8d ago

Cook

Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Support daily kitchen operations and uphold food safety standards.
  • Work collaboratively with kitchen and front-of-house staff.
+60d ago

Chef

PARYAAD PTY LTD
Deception Bay QLD 4508•Full time
$78k - $83k
Above avg
Expiring today

Cook

DAWG BOYS YAMANTO PTY LTD
Raceview QLD 4305•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items according to established recipes.
  • Operate commercial cooking equipment safely and efficiently.
  • Maintain a clean and hygienic kitchen environment.
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Chef

Foodmandu Restaurant & Bar Pty Ltd
Batehaven NSW 2536•Full time
$71k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
+60d ago

Chef - catering

Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Cooking contemporary style dishes in accordance with the menu.
  • Planning and development of menu in collaboration with Managers.
  • Compliance with occupational health and safety regulations.
Posted 11d ago

Cook

The Bayside Hotel
St Helens TAS 7216•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen with culinary excellence and creativity.
  • Oversee food preparation and ensure quality presentation.
  • Manage kitchen staff and coordinate operations.
+60d ago

Chef Positions – Full Time (2 Roles Available)

The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
Expiring in 4d

Cook

3 Quarters Topped Up Cafe
Perth WA•Full time
KEY POINTS WE FOUND
  • Join a dynamic team at a popular café in East Perth.
  • Prepare and cook high-quality food for café and catering services.
  • Ensure food safety and hygiene standards are met.
+60d ago

FUll Time CDP Chef

Wallis Tavern
SA•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Assist Head Chef in menu planning and recipe development.
  • Supervise and mentor junior kitchen staff.
+60d ago

Diner Cook (Skating Rink)

Skate Paradise
Hillcrest QLD 4118•Casual/Holiday
$31/hr
Above avg
KEY POINTS WE FOUND
  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted 25d ago

Chef; Cook; Ethnic Cuisine Cook (Chinese Cook); Restaurant Manager; Waiter Supervisor; Hospitality Worker; Kitchen Hand

Jobize Pty Ltd
NT•Full time
$67k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes ensuring high quality and presentation.
  • Oversee daily kitchen operations including inventory management and staff training.
  • Ensure compliance with food safety and sanitation standards.
+60d ago

Sous chef

Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
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