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Food Preparation & Cooking jobs

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Baker Pastry Chef

Fairbairn Bakery

Emerald QLD 4720•N/A

Chef

Hindmarsh SA 5007•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Maintain consistency in flavor, presentation, and timing during busy service.
Collaborate with the kitchen team to deliver smooth service and excellent guest experience.

Asian / Chinese Cook (Full-Time)

Haymarket NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Northern Chinese dishes to a high standard
Ensure consistency, quality, and presentation of all meals
Maintain kitchen hygiene and food safety standards

Chef & Cook

Celebration Club Indian Restaurant

Para Vista SA 5093•Full time

KEY POINTS WE FOUND

Plan menus and develop new recipes.
Oversee food preparation and presentation.
Manage kitchen staff and ensure food quality.

Chef

Taren Point NSW 2229•Full time

KEY POINTS WE FOUND

Seeking an experienced Chef for a new venue opening.
Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
Ensure high-quality meals and smooth kitchen operations.

Restaurant Manager

Wonderful Restaurant

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring smooth service.
Manage and coordinate restaurant staff including training and performance.
Ensure compliance with health and safety regulations and maintain high customer service standards.

Full-time Cook

Cosi Bar Ristorante

South Yarra VIC 3141•Full time

KEY POINTS WE FOUND

Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
Prepare and present a variety of dishes while maintaining quality standards.
Assist with menu planning and provide guidance to junior staff.

Cook

FC-JFOOD PTY LTD

Urraween QLD 4655•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Japanese dishes
Oversee daily kitchen operations and ensure food quality
Maintain hygiene and cleanliness in the kitchen

Chef

THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35

Melton South VIC 3338•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality meals in accordance with menu requirements
Maintain food safety and hygiene standards
Assist with menu planning, stock control, and kitchen operations

Cook

IRIS CAFE PTY LTD - t/a Le Bon Coffee House & Bar

Dernancourt SA 5075•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse selection of breakfast, brunch, and lunch dishes.
Maintain consistent food quality, presentation, and kitchen hygiene standards.
Support and guide junior kitchen staff in food preparation procedures.

FUll Time CDP Chef

KEY POINTS WE FOUND

Oversee daily kitchen operations and ensure high-quality food preparation.
Assist Head Chef in menu planning and recipe development.
Supervise and mentor junior kitchen staff.

Chef - catering

Ambrosia Catering and Event Hire

Rockingham WA 6168•Full time

KEY POINTS WE FOUND

Cooking contemporary style dishes in accordance with the menu.
Planning and development of menu in collaboration with Managers.
Compliance with occupational health and safety regulations.

Chef & Cook

Spirit of India

Parafield Gardens SA 5107•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality Indian cuisine.
Supervise kitchen operations and staff.
Ensure compliance with food safety and hygiene standards.

Experience Chef

OB cafe pty Ltd

Bonnyrigg NSW 2177•Part time

KEY POINTS WE FOUND

Prepare and cook breakfast and brunch dishes to a high standard
Ensure food quality, consistency, and presentation
Maintain a clean and organised kitchen

Cook

Nader's Catering Services Pty Ltd

South Hurstville NSW 2221•Full time

KEY POINTS WE FOUND

Prepare and cook menu items for restaurant diners and function guests.
Maintain kitchen cleanliness and food safety standards.
Guide and supervise a junior kitchen team member.

Cook

The Logical Indian – Rundle Mall, Adelaide

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes according to restaurant standards.
Maintain exceptional food quality, taste, presentation, and hygiene.
Support and train junior kitchen team members in food preparation.

Diner Cook (Skating Rink)

Hillcrest QLD 4118•Casual/Holiday

KEY POINTS WE FOUND

Join a fun and energetic team at Skate Paradise.
Prepare and serve a variety of food and beverages.
Ensure compliance with food safety standards.

Cook

Maya au pty ltd

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Prepare food according to recipes and maintain quality standards.
Train kitchen staff and manage food preparation efficiently.
Ensure a safe and hygienic kitchen environment.

sous chef and chef de - partie

Commercial Hotel Aberdeen

Aberdeen NSW 2336•Full time

KEY POINTS WE FOUND

Assist in running and maintaining quality and standards for the venue.
Menu planning and daily food production supervision.
Ensure high kitchen standards in food hygiene, safety, and quality.

Chef

Robatayaki lty ptd

Parramatta NSW 2150•Full time

KEY POINTS WE FOUND

Plan menus and estimate food and labour costs.
Monitor quality of dishes and enforce hygiene regulations.
Prepare and cook food while training staff.