Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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+60d ago
Shift Supervisor - High Wycombe
Chicken Treat
High Wycombe WA 6057•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
+60d ago
Head Host- Argyle Stores
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at The Argyle Stores.
- Optimise seating operations and inspire the team.
- Deliver exceptional hospitality and develop talent.
+60d ago
Assistant Manager
Discovery Parks Group
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations and after-hours callouts.
- Oversee guest check-ins, reservations, and accounts.
- Deliver top-tier guest service and inspire the team.
Posted 21d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Opportunity for career development and training
- Supervisor positions available in both part-time and full-time capacities
Posted 19d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 50d ago
Duty Manager / Shift Supervisor
The Sporting Globe
Mill Park VIC 3082•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring all areas are running smoothly.
- Train and motivate the team to build a winning culture.
- Assist with operational tasks and compliance to keep the venue in top shape.
+60d ago
Food & Beverage Supervisor
ACCOR
Noosa Heads QLD 4567•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate Food & Beverage teams during service.
- Deliver exceptional guest experiences and resolve issues professionally.
- Train, coach and develop team members to uphold service standards.
Posted 20d ago
Food & Beverage Shift Leader - Airport Bar
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the Food & Beverage department operations.
- Ensure high levels of guest satisfaction and mentor junior staff.
- Participate in training and meetings to enhance team performance.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 36d ago
Springwood Sports Club | Club Supervisor
Mingara Recreation Club
Springwood NSW 2777•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage diverse teams in a hospitality environment.
- Provide exceptional customer service and create memorable experiences.
- Support training and development of new staff while managing club operations.
+60d ago
Shift Supervisor - Mitchelton
Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 12d ago
Senior Area Manager | Restaurants | PKG $175k+
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $180k(Estimated)
KEY POINTS WE FOUND
- Senior multi-site leadership role within a large restaurant group
- Responsible for improving performance and standards across a portfolio of venues
- Act as a trusted support to the Regional General Manager and lead change initiatives
Posted 4d ago
Shift Supervisor - Kelso
Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Head Host- Argyle Stores
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at The Argyle Stores.
- Optimise seating operations and inspire the team.
- Deliver exceptional hospitality and develop talent.
Posted 59d ago
Assistant Director of Food & Beverage
Sofitel
Broadbeach QLD 4218•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the strategic and operational management of all hotel Food & Beverage outlets.
- Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
- Lead and develop Food & Beverage Managers and outlet teams.
Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Varsity Lakes QLD 4227•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
+60d ago
Assistant Service Delivery Manager | FIFO | 2:1 | Tantangara, NSW
Sodexo
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all village services and catering operations.
- Ensure compliance with food safety and health standards.
- Lead and develop multidisciplinary teams to achieve operational excellence.
+60d ago
Shift Supervisor | Glendale
Burger Urge
Glendale NSW 2285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and motivate team performance
- Deliver outstanding customer service and guest experiences
- Oversee food preparation, service standards, and product quality
Posted 21d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.