Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Varsity Lakes QLD 4227•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
+60d ago
Shift Supervisor - Rothwell
Oporto
Rothwell QLD 4022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
Posted 13d ago
Food & Beverage Teamleader (Full Time) - InterContinental Perth
InterContinental
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the Food & Beverage team to deliver exceptional service.
- Ensure seamless operation across various dining venues.
- Train and inspire team members while maintaining brand standards.
Posted 12d ago
Assistant Venue Manager | South Bayside
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$70k - $83k(Estimated)
KEY POINTS WE FOUND
- Drive a team of legends in a vibrant venue
- Create memorable experiences for guests
- Lead a passionate team with a focus on fun and engagement
+60d ago
Food & Beverage Supervisor
ACCOR
Noosa Heads QLD 4567•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate Food & Beverage teams during service.
- Deliver exceptional guest experiences and resolve issues professionally.
- Train, coach and develop team members to uphold service standards.
Posted 20d ago
Assistant Manager
Discovery Parks Group
Roxby Downs SA 5725•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support day-to-day operations of the park
- Manage guest check-ins, reservations, and accounts
- Contribute to a positive working environment and assist with marketing efforts
Posted 13d ago
Duty Manager | The Telegraph Hotel, Hobart
Open Door Pub Co Pty Ltd
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations at a prominent venue in Hobart.
- Motivate and develop a high-performing front-of-house team.
- Ensure compliance and safety standards during peak trade.
+60d ago
Duty Manager
Queensland Venue Co. Pty Ltd
Bald Hills QLD 4036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage and gaming.
- Deliver exceptional guest experiences while maintaining high service standards.
- Coach and develop front-of-house team members.
Posted 19d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 13d ago
Food & Beverage Duty Manager | Full Time | Holiday Inn Sydney Potts Point
Holiday Inn
Potts Point NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the food and beverage team to deliver exceptional service.
- Create memorable guest experiences that drive loyalty and maximise revenue.
- Ensure adherence to brand standards and foster a positive workplace culture.
+60d ago
Senior Manager, Food & Beverage – Australia
Perisher
Australia•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead Food & Beverage operations across three iconic alpine resorts.
- Create innovative guest experiences that elevate hospitality offerings.
- Develop high-performing hospitality leaders and drive commercial performance.
Posted 11d ago
Shift Supervisor - Ferntree Gully
Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Redcliffe QLD 4020•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
+60d ago
Future Leaders - Harbour Town
Grill'd
Biggera Waters QLD 4216•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 36d ago
Springwood Sports Club | Club Supervisor
Mingara Recreation Club
Springwood NSW 2777•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage diverse teams in a hospitality environment.
- Provide exceptional customer service and create memorable experiences.
- Support training and development of new staff while managing club operations.
+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 54d ago
Management Opportunities | Wallaby Hotel
Queensland Venue Co. Pty Ltd
Mudgeeraba QLD 4213•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join Wallaby Hotel as an Assistant Venue Manager or Duty Manager.
- Lead a team in a busy hospitality environment with opportunities for career progression.
- Enjoy a competitive salary and support from experienced leaders.
Posted 20d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Everton Park QLD 4053•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.