Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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Posted 13d ago
Stores Team Leader
Compass Group
Sydney CBD NSW•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Lead the stores team in a fast-paced environment
- Ensure compliance with HACCP and health & safety standards
- Manage stock control and inventory levels
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Fortitude Valley QLD 4006•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 20d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Nundah QLD 4012•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
+60d ago
Store Manager - Annandale
Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Food and Beverage Manager - Outlets
Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of food and beverage outlets
- Lead and support the F&B team to ensure exceptional guest service
- Manage P&L responsibilities and drive revenue growth
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 20d ago
Food & Beverage Shift Leader - Airport Bar
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the Food & Beverage department operations.
- Ensure high levels of guest satisfaction and mentor junior staff.
- Participate in training and meetings to enhance team performance.
Posted 11d ago
Shift Supervisor - Ferntree Gully
Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 59d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
+60d ago
Venue Manager | Everton Park Hotel
Queensland Venue Co. Pty Ltd
Everton Park QLD 4053•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a large hospitality venue with diverse offerings.
- Drive profitability and operational performance while ensuring exceptional guest experiences.
- Develop and mentor a high-performing leadership team.
Posted 25d ago
Relief Duty Manager - VIC, SA, TAS
TFE Hotels
Melbourne VIC 3004•N/A
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee smooth daily hotel operations across multiple locations.
- Provide exceptional customer service and exceed guest expectations.
- Support and lead hotel teams in various situations.
+60d ago
Future Leaders - Harbour Town
Grill'd
Biggera Waters QLD 4216•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Senior Manager, Food & Beverage – Australia
Perisher
Australia•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead Food & Beverage operations across three iconic alpine resorts.
- Create innovative guest experiences that elevate hospitality offerings.
- Develop high-performing hospitality leaders and drive commercial performance.
Posted 35d ago
Team Leader | Melbourne Skydeck
Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the frontline team to ensure exceptional guest experiences.
- Foster a positive team culture through engagement and collaboration.
- Manage daily operations and resolve guest enquiries with professionalism.
+60d ago
Food & Beverage Supervisor
ACCOR
Noosa Heads QLD 4567•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate Food & Beverage teams during service.
- Deliver exceptional guest experiences and resolve issues professionally.
- Train, coach and develop team members to uphold service standards.
+60d ago
Assistant Manager
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team
- Deliver exceptional customer experiences
- Develop leadership skills and restaurant operations knowledge
+60d ago
In Room Dining Team Leader
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the efficient supervision of the In Room Dining department.
- Provide leadership and support to a diverse team to achieve guest satisfaction.
- Conduct pre-shift briefings and manage daily operations.
+60d ago
Shift Supervisor - High Wycombe
Chicken Treat
High Wycombe WA 6057•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
Posted 59d ago
Assistant Director of Food & Beverage
Sofitel
Broadbeach QLD 4218•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the strategic and operational management of all hotel Food & Beverage outlets.
- Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
- Lead and develop Food & Beverage Managers and outlet teams.