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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1026 jobs
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+60d ago

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
  • Lead daily operations of a busy fish and chip shop
  • Ensure high standards of customer service and compliance
  • Manage staff training, performance, and inventory control
Posted 9d ago

Fast Food Manager

Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead the operations of a fast-paced food outlet
  • Ensure operational efficiency and maintain food quality standards
  • Manage staff hiring, training, and performance
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Posted 33d ago

Village Manager

Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Responsible for overall leadership and management of a remote accommodation village.
  • Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
  • Build strong relationships with clients and stakeholders to enhance resident experience.
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+60d ago

Department Manager

McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee restaurant operations and staff performance.
  • Ensure compliance with health and safety regulations and company policies.
  • Train and develop crew members for various roles within the restaurant.
+60d ago

Restaurant Manager

St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the bakery/café
  • Supervise and train staff while ensuring high customer service standards
  • Monitor stock levels and ensure compliance with food safety regulations
Expiring today

Hotel Service Manager

Robe Sunset Apartments
Robe SA 5276•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Supervise and coordinate accommodation and guest service operations.
  • Oversee front office services, housekeeping activities, and apartment readiness.
  • Ensure high standards of cleanliness, presentation, safety, and customer service.
+60d ago

Motel Manager

Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee reception and housekeeping services, garden, maintenance and security arrangements.
  • Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
  • Manage staff and contractors while providing guests with local tourism information.
Posted 17d ago

Retail Manager

Sradha Pty Ltd
Browns Plains QLD 4118•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant including staffing and stock management.
  • Lead and motivate a team to deliver exceptional customer service.
  • Ensure compliance with food safety and operational standards.
Expiring today

Hotel Service Manager

COMFORT INN
Robe SA 5276•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Supervise and coordinate daily activities of hotel service employees.
  • Ensure efficient delivery of front office, housekeeping and guest services.
  • Train team members in customer service procedures and workplace practices.
+60d ago

Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
+60d ago

Venue Manager

Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
Posted 2d ago

Restaurant Manager

The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
  • Oversee daily dining operations and ensure high-quality service.
  • Collaborate with the Executive Chef on menu planning and inventory control.
  • Manage staff performance and maintain compliance with health regulations.
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Posted 26d ago

FIFO Site Manager / Village Manager – Cairns POH (14/7 Roster)

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Cairns City QLD 4870•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead remote site operations across Far North Queensland and national mining village network.
  • Manage daily village operations including catering, accommodation, and housekeeping.
  • Build and maintain strong relationships with client representatives.
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Posted 26d ago

Site Manager /Village Manager DIDO

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Rockhampton QLD•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage accommodation and catering services at remote mining villages.
  • Oversee financial performance and ensure exceptional customer service.
  • Develop and mentor a dedicated on-site team.
Expiring in 2d

Hotel/Motel Manager

York Hospitality Pty Ltd trading as Imperial Homestead
York WA 6302•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee the entire operation of Imperial Homestead, including accommodation, front office, housekeeping, restaurant and bar functions.
  • Manage budgets, pricing, occupancy, and ensure compliance with licensing and safety obligations.
  • Lead and supervise a multi-skilled team to maintain high service standards and guest satisfaction.
Posted 18d ago

Peoples' Performance Department Manager at McDonald's

DEWBROOK PTY LTD t/a McDonald
Ballina NSW 2478•Full time
$83k
Above avg
KEY POINTS WE FOUND
  • Manage workforce capability development and operational performance systems.
  • Implement staff training programs and monitor staff performance.
  • Ensure compliance with safety standards and operational procedures.
Posted 19d ago

Restaurant Manager

Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Lead and train a team of front-of-house and kitchen staff
  • Ensure compliance with food safety and hygiene standards
Posted 11d ago

Catering Operations Supervisor

BaptistCare
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead culinary operations and ensure exceptional customer experiences.
  • Foster teamwork and motivate staff to achieve high performance.
  • Collaborate with the catering team to create memorable dining experiences.
Posted 18d ago

Restaurant Managers / Food and Beverage Managers

The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
  • Recruit, train, and supervise staff while fostering a positive work environment.
  • Develop and implement strategies to maximize revenue and control costs.
Posted 18d ago

Restaurant Manager

Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day restaurant and front-of-house operations.
  • Manage staff, service standards, and customer experience.
  • Ensure compliance with food safety and operational performance.
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