Restaurant Management jobs
790 jobs
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+60d ago
Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Ensure compliance with brand standards and safety regulations
+60d ago
Assistant Restaurant Manager - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager
Grill'd
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
+60d ago
Junior Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
+60d ago
Assistant Restaurant Manager - Gosnells
Chicken Treat
Gosnells WA 6110•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for optimal customer experiences.
- Drive continuous improvement and maintain high standards in food quality and service.
+60d ago
KFC Assistant Restaurant Manager - Nerang
KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
Posted 30d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining safety standards.
+60d ago
Restaurant Manager - Cannon Hill
Red Rooster
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
Posted 59d ago
Food & Beverage Manager | Hotel Esplanade – St Kilda
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Oversee front-of-house food and service operations across multiple outlets.
- Lead and develop the team while ensuring high service standards.
- Drive revenue and venue performance through innovative concepts.
+60d ago
Assistant Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Redcliffe
Red Rooster
Redcliffe QLD 4020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire the team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 15d ago
Range Supervisor
Country Club Resort
Prospect Vale TAS 7250•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Venue Operations Manager with daily operations.
- Lead and support the team during shifts to maintain high service standards.
- Promote a safe, positive and team-focused workplace.
+60d ago
Restaurant Manager - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 30d ago
Grill Master
Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.