Retail Assistants jobs
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Posted 15d ago
$85k - $105k
KEY POINTS WE FOUND
- Support the preparation and administration of commercial contracts.
- Review and negotiate contractual terms and amendments.
- Monitor compliance with contractual obligations and maintain accurate records.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Greek and Mediterranean dishes to restaurant standards, including preparing ingredients and maintaining quality and presentation.
- Maintain food safety, hygiene and kitchen cleanliness, while monitoring stock, minimising waste and supporting efficient kitchen operations.
- Work collaboratively with the kitchen team, accommodate dietary requests and guide junior staff when required.
Posted 15d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Carpenter and Joiner for onsite installation team.
- Responsible for high standard installation of cabinetry including kitchens and wardrobes.
- Must have proven technical skills in carpentry and joinery with good communication abilities.
Posted 16d ago
Senior Social Worker/Social Worker/Senior Case Manager/Case Manager - Pool
Department for Child Protection
$74k - $110k
KEY POINTS WE FOUND
- Provide high-quality case management for children and families.
- Work collaboratively with internal and external stakeholders.
- Conduct investigations and assess risk factors in a child-centred manner.
Posted today
$90k - $110k
KEY POINTS WE FOUND
- Analyse requirements and design, develop, test and maintain software applications using Java, Python and JavaScript.
- Build and maintain APIs, application modules and SQL database integrations; troubleshoot defects and improve software performance and reliability.
- Collaborate with stakeholders and technical colleagues, and contribute to software deployment, documentation and ongoing maintenance.
Posted 9d ago
$103k - $109k
Above avg
KEY POINTS WE FOUND
- Oversee Residential Care houses across Whyalla, Port Augusta and Port Pirie.
- Lead a 24-hour workforce to provide safe, culturally responsive care.
- Manage staffing and resources to meet individual care needs.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino and Asian dishes.
- Contribute to menu development and maintain high food quality standards.
- Assist with kitchen operations and support other kitchen staff.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lay bricks, blocks, and pre-cut stone in mortar to construct and repair masonry structures.
- Read and interpret building plans and specifications to determine materials and installation procedures.
- Ensure compliance with safety procedures and quality standards on construction sites.
Posted 1d ago
$75k - $110k
KEY POINTS WE FOUND
- Interpret plans and specifications, measure and prepare work areas, and select suitable stone materials.
- Cut, shape, finish, install, repair and maintain stonework on residential and commercial projects.
- Work safely with tools and equipment, inspect completed work, and coordinate with the project team to meet quality and schedule requirements.
Posted 9d ago
Retail Manager
RISHI SONS GROUP PTY LTD trading as Westgarth Fish and Chips
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily retail operations to ensure efficient and profitable performance.
- Oversee stock management, supplier relationships, and pricing strategies.
- Recruit, train, and supervise retail staff to maintain high service standards.
Posted 8d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create handmade bakery products from scratch
- Lead a bakery kitchen team
- Passionate about traditional baking techniques
Posted 1d ago
$92k - $102k
KEY POINTS WE FOUND
- Develop and maintain Oracle PeopleSoft CRM solutions.
- Support the Connected Client and Case Management System (C3MS).
- Engage in software testing, debugging, and quality assurance procedures.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 9d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all kitchen operations ensuring high-quality food production.
- Supervise and coordinate kitchen staff while maintaining food safety and hygiene standards.
- Manage inventory and implement cost-control measures to maximise profitability.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and develop accurate architectural plans, working drawings and technical documentation.
- Coordinate drawings and documentation with development and construction teams and external design consultants.
- Support project delivery across preliminary design, planning documentation, construction drawings and design revisions.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of cakes, pastries, and baked products.
- Ensure compliance with food safety standards and maintain product quality.
- Assist in training and supervising junior pastry cooks.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.